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Coriander Tea (Quarantine Sp.)

VIEWS 2915

Energy (kcal) - 0

Protein (g) - 0

Carbohydrate (g) - 0

Fat (g) - 0

Khyati's Health-O-Meter Says:

Coriander is a wonderful source of dietary fiber, manganese, iron and magnesium. In addition, coriander leaves are rich in Vitamin C, Vitamin K and protein. They also contain small amounts of calcium, phosphorus, potassium, thiamin, niacin and carotene.

  • Coriander leaves - 1 cup 
  • Water - 1 cup
Step 1 Heat the water in a vessel or a teapot until it boils.  Step 2 Roughly chop the coriander leaves and add it to the boiling water.  Step 3 Turn off the flame and let the flavour of the coriander leaves steep into the water.  Step 4 Let it cool until it reaches a lukewarm temperature so that the coriander leaves can infuse in properly. Step 5 Filter the mixture and your tea is ready to be consumed.

Coriander Tea (quarantine Sp) - BY KHYATI RUPANI

10 FEB 2018
VIEWS 2915


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