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Avial

VIEWS 184

Energy (kcal) - 190

Protein (g) - 4

Carbohydrate (g) - 26

Fat (g) - 6

Khyati's Health-O-Meter Says:

Aviyal is a very delicious recipe. It is made up of mixed vegetables with many nutritional values. By adding vegetables not only it looks colorful but also, rich in nutrients and antioxidants which keep your body energetic. Vitamin A which is present in carrot assists the liver in flushing out the toxins from the body. It reduces the bile and fat in the liver. The fibers present in carrots help clean out the colon and hasten waste movement.

INGREDIENTS:

  • White pumpkin [peeled and diced] - 20 g
  • Carrot [peeled and diced] - 2 tbsp
  • Raw banana [peeled and cut vertically] - 1 no. 
  • Drumstick [cut into ½ inch pieces] - 2 tbsp
  • Yam [peeled and cut into strips] - 20 g
  • Broad beans [stringed] - 2 tbsp
  • Salt - As per taste 
  • Cumin seeds - ½ tsp
  • Green chillies - 2 nos.
  • Rice [raw] - 2 tsp
  • Yogurt - ½ cup
  • Oil - ½ tsp
  • Curry leaves - 4 to 5 nos.

DIRECTIONS:
Step 1 Heat 2 cups water in a deep non-stick pan.  Step 2 Deseed white pumpkin and cut into ½ inch thick slices.  Step 3 Cut carrot into long strips. Halve banana vertically and add to the hot water along with drumstick pieces.  Step 4 Cut yam into thick strips and add along with a carrot. Add salt and stir, cover the pan and cook till vegetables are soft.  Step 5 Grind cumin seeds, green chilies, rice and sufficient water to a fine paste.  Step 6 Transfer into a bowl, add yogurt and mix well. Add white pumpkin and broad beans to a pan of vegetables, cover and cook for 3-5 minutes.
Recipe Category:
Sabzi
Recipe Title:

Avial

Recipe Views:
184
Recipe Type:
Veg
Recipe Kcal:
190

Energy
(kcal)

4

Protein
(g)

26

Carbohydrate
(g)

6

Fat
(g)

Khyati's
Health-O-Meter Says:

Aviyal is a very delicious recipe. It is made up of mixed vegetables with many nutritional values. By adding vegetables not only it looks colorful but also, rich in nutrients and antioxidants which keep your body energetic. Vitamin A which is present in carrot assists the liver in flushing out the toxins from the body. It reduces the bile and fat in the liver. The fibers present in carrots help clean out the colon and hasten waste movement.

INGREDIENTS:

  • White pumpkin [peeled and diced] - 20 g
  • Carrot [peeled and diced] - 2 tbsp
  • Raw banana [peeled and cut vertically] - 1 no. 
  • Drumstick [cut into ½ inch pieces] - 2 tbsp
  • Yam [peeled and cut into strips] - 20 g
  • Broad beans [stringed] - 2 tbsp
  • Salt - As per taste 
  • Cumin seeds - ½ tsp
  • Green chillies - 2 nos.
  • Rice [raw] - 2 tsp
  • Yogurt - ½ cup
  • Oil - ½ tsp
  • Curry leaves - 4 to 5 nos.

DIRECTIONS:
Step 1 Heat 2 cups water in a deep non-stick pan.  Step 2 Deseed white pumpkin and cut into ½ inch thick slices.  Step 3 Cut carrot into long strips. Halve banana vertically and add to the hot water along with drumstick pieces.  Step 4 Cut yam into thick strips and add along with a carrot. Add salt and stir, cover the pan and cook till vegetables are soft.  Step 5 Grind cumin seeds, green chilies, rice and sufficient water to a fine paste.  Step 6 Transfer into a bowl, add yogurt and mix well. Add white pumpkin and broad beans to a pan of vegetables, cover and cook for 3-5 minutes.
Recipe Title: Avial
Recipe Category: Sabzi
Recipe Views: 184
Recipe Type: Veg
Recipe Kcal:

Energy 190 (kcal), Protein 4 (g), Carbohydrate 26 (g), fat 6 (g).





Khyati's
Health-O-Meter Says:

Aviyal is a very delicious recipe. It is made up of mixed vegetables with many nutritional values. By adding vegetables not only it looks colorful but also, rich in nutrients and antioxidants which keep your body energetic. Vitamin A which is present in carrot assists the liver in flushing out the toxins from the body. It reduces the bile and fat in the liver. The fibers present in carrots help clean out the colon and hasten waste movement.

INGREDIENTS:

  • White pumpkin [peeled and diced] - 20 g
  • Carrot [peeled and diced] - 2 tbsp
  • Raw banana [peeled and cut vertically] - 1 no. 
  • Drumstick [cut into ½ inch pieces] - 2 tbsp
  • Yam [peeled and cut into strips] - 20 g
  • Broad beans [stringed] - 2 tbsp
  • Salt - As per taste 
  • Cumin seeds - ½ tsp
  • Green chillies - 2 nos.
  • Rice [raw] - 2 tsp
  • Yogurt - ½ cup
  • Oil - ½ tsp
  • Curry leaves - 4 to 5 nos.

DIRECTIONS:
Step 1 Heat 2 cups water in a deep non-stick pan.  Step 2 Deseed white pumpkin and cut into ½ inch thick slices.  Step 3 Cut carrot into long strips. Halve banana vertically and add to the hot water along with drumstick pieces.  Step 4 Cut yam into thick strips and add along with a carrot. Add salt and stir, cover the pan and cook till vegetables are soft.  Step 5 Grind cumin seeds, green chilies, rice and sufficient water to a fine paste.  Step 6 Transfer into a bowl, add yogurt and mix well. Add white pumpkin and broad beans to a pan of vegetables, cover and cook for 3-5 minutes.

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Avial - BY KHYATI RUPANI

10 FEB 2018
VIEWS 184

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