info@balancenutrition.in    +91 8928001614     +91 9820792855
  : +91 8928001614
  : +91 9820792855
To Know Your Ideal Body Weight, BMI & Obesity Degree - CLICK HERE          Contact: +918928001614/+919820792855 to know more!

Baked Asian Style Fish

VIEWS 96
Print This

Energy (kcal) - 100

Protein (g) - 12

Carbohydrate (g) - 1

Fat (g) - 6

Khyati's Health-O-Meter Says:

The omega-3 fatty acids in fish are good for your heart as they are a type of unsaturated fatty acid that reduces inflammation throughout the body. Inflammation in the body can damage your blood vessels and lead to heart disease. It decreases triglycerides, lowers blood pressure, reduces blood clotting, decreases stroke and heart failure risk, reduces irregular heartbeats.

INGREDIENTS:

  • Fish - 50 g
  • Ginger [paste] - ½ tsp
  • Soy sauce - 1 tsp
  • Cider vinegar - ½  tsp
  • Shallot [chopped] - ½ tsp
  • Sesame seeds - ½ tsp
  • Red chilli [slit] - 1 no
  • Black pepper - ½ tsp
  • Salt - to taste
  • Oil - 1 tsp

DIRECTIONS:
Step 1 Preheat the oven to 220°C. Clean and scale the fish.  Step 2 Brush a roasting pan with oil and place fish in the pan, season with salt and pepper, and sprinkle with the sesame seeds.  Step 3 Bake for 20-25 minutes or until the fish is cooked thoroughly.   Step 4 Meanwhile, place the ginger, red chilli, soy sauce, cider vinegar and 2 tablespoons of water in a pan.  Step 5 Add the fish and cook over low heat until the ginger and red chilli have started to soften.  Step 6 Place the baked fish in a plate and garnish with shallots and serve with brown rice. 
  • Recipe Category:
    • Fish
    Recipe Title:

    Baked Asian Style Fish

    Recipe Views:
    96
    Recipe Type:
    Non Veg
    Recipe Kcal:
    100

    Energy
    (kcal)

    12

    Protein
    (g)

    1

    Carbohydrate
    (g)

    6

    Fat
    (g)

    Khyati's
    Health-O-Meter Says:

    The omega-3 fatty acids in fish are good for your heart as they are a type of unsaturated fatty acid that reduces inflammation throughout the body. Inflammation in the body can damage your blood vessels and lead to heart disease. It decreases triglycerides, lowers blood pressure, reduces blood clotting, decreases stroke and heart failure risk, reduces irregular heartbeats.

    INGREDIENTS:

    • Fish - 50 g
    • Ginger [paste] - ½ tsp
    • Soy sauce - 1 tsp
    • Cider vinegar - ½  tsp
    • Shallot [chopped] - ½ tsp
    • Sesame seeds - ½ tsp
    • Red chilli [slit] - 1 no
    • Black pepper - ½ tsp
    • Salt - to taste
    • Oil - 1 tsp

    DIRECTIONS:
    Step 1 Preheat the oven to 220°C. Clean and scale the fish.  Step 2 Brush a roasting pan with oil and place fish in the pan, season with salt and pepper, and sprinkle with the sesame seeds.  Step 3 Bake for 20-25 minutes or until the fish is cooked thoroughly.   Step 4 Meanwhile, place the ginger, red chilli, soy sauce, cider vinegar and 2 tablespoons of water in a pan.  Step 5 Add the fish and cook over low heat until the ginger and red chilli have started to soften.  Step 6 Place the baked fish in a plate and garnish with shallots and serve with brown rice. 
    Recipe Title: Baked Asian Style Fish
  • Recipe Category: Fish
    • Recipe Views: 96
    Recipe Type: Non Veg
    Recipe Kcal:

    Energy 100 (kcal), Protein 12 (g), Carbohydrate 1 (g), fat 6 (g).





    Khyati's
    Health-O-Meter Says:

    The omega-3 fatty acids in fish are good for your heart as they are a type of unsaturated fatty acid that reduces inflammation throughout the body. Inflammation in the body can damage your blood vessels and lead to heart disease. It decreases triglycerides, lowers blood pressure, reduces blood clotting, decreases stroke and heart failure risk, reduces irregular heartbeats.

    INGREDIENTS:

    • Fish - 50 g
    • Ginger [paste] - ½ tsp
    • Soy sauce - 1 tsp
    • Cider vinegar - ½  tsp
    • Shallot [chopped] - ½ tsp
    • Sesame seeds - ½ tsp
    • Red chilli [slit] - 1 no
    • Black pepper - ½ tsp
    • Salt - to taste
    • Oil - 1 tsp

    DIRECTIONS:
    Step 1 Preheat the oven to 220°C. Clean and scale the fish.  Step 2 Brush a roasting pan with oil and place fish in the pan, season with salt and pepper, and sprinkle with the sesame seeds.  Step 3 Bake for 20-25 minutes or until the fish is cooked thoroughly.   Step 4 Meanwhile, place the ginger, red chilli, soy sauce, cider vinegar and 2 tablespoons of water in a pan.  Step 5 Add the fish and cook over low heat until the ginger and red chilli have started to soften.  Step 6 Place the baked fish in a plate and garnish with shallots and serve with brown rice. 

    Copyright ©2024 Balancenutrition.in .All Rights Reserved.

    Baked Asian Style Fish - BY KHYATI RUPANI

    10 FEB 2018
    VIEWS 96
    COMMENTS 0

    Most Viewed

    Detox Drink (easy To Prepare)

    Super Glow Juice

    Baked Falafel

    RELATED RECIPES

    Apr 6 2022

    Egg Curry
    A healthy Indian style egg masala with low carbohydrates and fat and lots of spices and veggies.
    Aug 5 2021

    Super Simple Tuna Fish Salad
    Tuna contains the mineral selenium it is an antioxidant and protects from the free radical damage and also contributes to decreased risk of cardiovascular-related problem. Additionally this recipe provides good amount of proteins, omega 3 and 6, fibre and vitamin and minerals.
    Mar 1 2022

    Grilled Moroccan Chicken
    This is an easy and incredibly flavorful way to prepare boneless skinless chicken breasts. Chicken is the best lean protein. Parsley is rich in Vitamin K and micronutrients. Garlic contains useful minerals such as phosphorous, calcium, and iron, as well as trace minerals like iodine, sulfur, and chlorine. It is rich in phytochemical allicin which is anti-inflammatory and antithrombotic and lowers bad cholesterol.
    © 2014 - 2024. www.balancenutrition.in
    Online Nutritionist Consultation