To Know Your Ideal Body Weight, BMI & Obesity Degree - CLICK HERE          Contact: +918928001614/+919820792855 to know more!

Baked Wheat Bran Cutlets

VIEWS 89

Energy (kcal) - 172

Protein (g) - 4.8

Carbohydrate (g) - 26.3

Fat (g) - 3.5

Khyati's Health-O-Meter Says:

Wheat bran is an excellent source of fiber which helps to lose weight, keeps blood glucose levels under control and improves the gut health. Spinach is rich in potassium that helps in the proper functioning of muscles and nervous system. Cottage cheese or paneer provides protein and calcium important for the muscles and bones. This whole recipe is very nutrient-rich and healthy.

INGREDIENTS:

  • Wheat Bran Flakes - 1 tsp
  • Wheat Flour - 2 tbsp
  • Cottage Cheese, grated - 1 tbsp
  • Spinach, chopped - ¼ bunch
  • Onion, finely chopped - ¼ medium
  • Ginger, finely chopped - ½ tsp
  • Garlic, finely chopped - ½ tsp
  • Green chilli, finely chopped - ½ tsp (alter as per taste)
  • Salt - use minimum, to taste
  • Olive Oil - ½ tsp

DIRECTIONS:
Step 1 Pre-heat oven. Mix wheat bran, wheat flour, cottage cheese, spinach, onion, green chilli, ginger, garlic and salt in a bowl.  Step 2 Mash all these ingredients together. Shape the mixture into cutlets. Grease the baking dish with a little oil.  Step 3 Bake cutlets till gulden brown on both sides. Serve hot.
Recipe Category:
Miscellaneous
Recipe Title:

Baked Wheat Bran Cutlets

Recipe Views:
89
Recipe Type:
Veg
Recipe Kcal:
172

Energy
(kcal)

4.8

Protein
(g)

26.3

Carbohydrate
(g)

3.5

Fat
(g)

Khyati's
Health-O-Meter Says:

Wheat bran is an excellent source of fiber which helps to lose weight, keeps blood glucose levels under control and improves the gut health. Spinach is rich in potassium that helps in the proper functioning of muscles and nervous system. Cottage cheese or paneer provides protein and calcium important for the muscles and bones. This whole recipe is very nutrient-rich and healthy.

INGREDIENTS:

  • Wheat Bran Flakes - 1 tsp
  • Wheat Flour - 2 tbsp
  • Cottage Cheese, grated - 1 tbsp
  • Spinach, chopped - ¼ bunch
  • Onion, finely chopped - ¼ medium
  • Ginger, finely chopped - ½ tsp
  • Garlic, finely chopped - ½ tsp
  • Green chilli, finely chopped - ½ tsp (alter as per taste)
  • Salt - use minimum, to taste
  • Olive Oil - ½ tsp

DIRECTIONS:
Step 1 Pre-heat oven. Mix wheat bran, wheat flour, cottage cheese, spinach, onion, green chilli, ginger, garlic and salt in a bowl.  Step 2 Mash all these ingredients together. Shape the mixture into cutlets. Grease the baking dish with a little oil.  Step 3 Bake cutlets till gulden brown on both sides. Serve hot.
Recipe Title: Baked Wheat Bran Cutlets
Recipe Category: Miscellaneous
Recipe Views: 89
Recipe Type: Veg
Recipe Kcal:

Energy 172 (kcal), Protein 4.8 (g), Carbohydrate 26.3 (g), fat 3.5 (g).





Khyati's
Health-O-Meter Says:

Wheat bran is an excellent source of fiber which helps to lose weight, keeps blood glucose levels under control and improves the gut health. Spinach is rich in potassium that helps in the proper functioning of muscles and nervous system. Cottage cheese or paneer provides protein and calcium important for the muscles and bones. This whole recipe is very nutrient-rich and healthy.

INGREDIENTS:

  • Wheat Bran Flakes - 1 tsp
  • Wheat Flour - 2 tbsp
  • Cottage Cheese, grated - 1 tbsp
  • Spinach, chopped - ¼ bunch
  • Onion, finely chopped - ¼ medium
  • Ginger, finely chopped - ½ tsp
  • Garlic, finely chopped - ½ tsp
  • Green chilli, finely chopped - ½ tsp (alter as per taste)
  • Salt - use minimum, to taste
  • Olive Oil - ½ tsp

DIRECTIONS:
Step 1 Pre-heat oven. Mix wheat bran, wheat flour, cottage cheese, spinach, onion, green chilli, ginger, garlic and salt in a bowl.  Step 2 Mash all these ingredients together. Shape the mixture into cutlets. Grease the baking dish with a little oil.  Step 3 Bake cutlets till gulden brown on both sides. Serve hot.

Copyright ©2024 Balancenutrition.in .All Rights Reserved.

Baked Wheat Bran Cutlets - BY KHYATI RUPANI

10 FEB 2018
VIEWS 89

RELATED RECIPES

Makhana Spread

Makhana spread is a delicious blend of protein, calcium and fiber. It helps in maintaining blood pressure, prevents arthritis and slows down the aging process due to the presence of flavonoids in it. Hung curd is a probiotic, rich source of calcium and hence is excellent for digestion. It also improves your immune system and helps in weight loss. Dill leaves are antioxidants and a great source of vitamin C, vitamin A and magnesium that reduces the risk of cancer and heart diseases. This spread will not just enhance the taste of your food but will also provide a plethora of nutritious benefits to you.

Tricolor Dhokla

Making a colorful change in the dhokla increases its appearance. Also increases the nutritional content by adding more vitamins and minerals.

Wasabi Sauce

Wasabi includes providing a reduced risk of cancer and heart disease, as well as anti-inflammatory properties for joints and muscles. Wasabi also helps to defend against bacterial infections in the body and mouth, and can even reduce the irritating effects of seasonal allergies. This potent plant can be used to treat respiratory problems, and wasabi wealth of antioxidants helps to boost the immune system and can aid in removing harmful toxins from the body.