Get upto 5 calls with your Nutritionist instead of 3 on all 90-day online diet programs!  Get Unlimited in-app Chat Access & a 30-day maintenance program FREE!             Contact us: 9820455544 / 9152419847 to know more!

Bengali Dry Chicken

VIEWS 3124

Energy (kcal) - 87

Protein (g) - 10.4

Carbohydrate (g) - 2

Fat (g) - 6.1

Khyati's Health-O-Meter Says:

A mouthwatering Bengali recipe, chicken in low-fat gravy is not only high in the protein found in chicken but also low in calories, containing healthy fats. Chicken is the best lean protein meat that can be consumed in any form, makes an ideal dish for weight management.

INGREDIENTS:
  • Chicken - 50 g
  • Curry leaves - 3-4 leaves
  • Onions - 20 g
  • Ginger (cut into short thin strips) - 1/4th inch, 
  • Garlic (grated) - 2-3 cloves
  • Tomato (finely chopped) -  50 g
  • Green chillies (chopped) - 1 no 
  • Coriander leaves/ Cilantro/ Dhonepata (chopped) - 1 tsp, 
  • Black pepper (fresh coarsely ground) - 1 tsp. 
  • Coriander powder - 1 tsp
  • Cardamom - 1 whole
  • Salt as per the taste
  • Oil - ½ tsp
DIRECTIONS:
Step 1 In a non-stick pan, heat oil, add cardamom to oil, when it sputters, add the chopped onions, garlic and ginger. Step 2 Saute the onions and chopped green chillies well for 3-4 minutes on medium heat. Add the curry leaves. Step 3 Add coriander powder and ground pepper. Continue stirring for 3-4 minutes. Step 4 Add the chopped tomatoes, and stir fry for 6-7 minutes until tomatoes melt into a paste. Step 5 To the paste, add the chicken pieces, and coat them well with the masala. Fry on high heat for 6-8 minutes until you see the oil separating from the masala. Step 6 Reduce heat to medium, cover the pan and cook the chicken till it becomes tender. Do not add water unless you have to, and if you do, add warm water. Step 7 After chicken is cooked, simmer to evaporate any gravy to the desired level of dryness. Add the coriander/ cilantro and remove from heat.
  • Recipe Category:
  • Chicken
    Recipe Title:

    Bengali Dry Chicken

    Recipe Views:
    3124
    Recipe Type:
    Non Veg
    Recipe Kcal:
    87

    Energy
    (kcal)

    10.4

    Protein
    (g)

    2

    Carbohydrate
    (g)

    6.1

    Fat
    (g)

    Khyati's
    Health-O-Meter Says:

    A mouthwatering Bengali recipe, chicken in low-fat gravy is not only high in the protein found in chicken but also low in calories, containing healthy fats. Chicken is the best lean protein meat that can be consumed in any form, makes an ideal dish for weight management.

    INGREDIENTS:
    • Chicken - 50 g
    • Curry leaves - 3-4 leaves
    • Onions - 20 g
    • Ginger (cut into short thin strips) - 1/4th inch, 
    • Garlic (grated) - 2-3 cloves
    • Tomato (finely chopped) -  50 g
    • Green chillies (chopped) - 1 no 
    • Coriander leaves/ Cilantro/ Dhonepata (chopped) - 1 tsp, 
    • Black pepper (fresh coarsely ground) - 1 tsp. 
    • Coriander powder - 1 tsp
    • Cardamom - 1 whole
    • Salt as per the taste
    • Oil - ½ tsp
    DIRECTIONS:
    Step 1 In a non-stick pan, heat oil, add cardamom to oil, when it sputters, add the chopped onions, garlic and ginger. Step 2 Saute the onions and chopped green chillies well for 3-4 minutes on medium heat. Add the curry leaves. Step 3 Add coriander powder and ground pepper. Continue stirring for 3-4 minutes. Step 4 Add the chopped tomatoes, and stir fry for 6-7 minutes until tomatoes melt into a paste. Step 5 To the paste, add the chicken pieces, and coat them well with the masala. Fry on high heat for 6-8 minutes until you see the oil separating from the masala. Step 6 Reduce heat to medium, cover the pan and cook the chicken till it becomes tender. Do not add water unless you have to, and if you do, add warm water. Step 7 After chicken is cooked, simmer to evaporate any gravy to the desired level of dryness. Add the coriander/ cilantro and remove from heat.
    Recipe Title: Bengali Dry Chicken
  • Recipe Category: Chicken
  • Recipe Views: 3124
    Recipe Type: Non Veg
    Recipe Kcal:

    Energy 87 (kcal), Protein 10.4 (g), Carbohydrate 2 (g), fat 6.1 (g).





    Khyati's
    Health-O-Meter Says:

    A mouthwatering Bengali recipe, chicken in low-fat gravy is not only high in the protein found in chicken but also low in calories, containing healthy fats. Chicken is the best lean protein meat that can be consumed in any form, makes an ideal dish for weight management.

    INGREDIENTS:
    • Chicken - 50 g
    • Curry leaves - 3-4 leaves
    • Onions - 20 g
    • Ginger (cut into short thin strips) - 1/4th inch, 
    • Garlic (grated) - 2-3 cloves
    • Tomato (finely chopped) -  50 g
    • Green chillies (chopped) - 1 no 
    • Coriander leaves/ Cilantro/ Dhonepata (chopped) - 1 tsp, 
    • Black pepper (fresh coarsely ground) - 1 tsp. 
    • Coriander powder - 1 tsp
    • Cardamom - 1 whole
    • Salt as per the taste
    • Oil - ½ tsp
    DIRECTIONS:
    Step 1 In a non-stick pan, heat oil, add cardamom to oil, when it sputters, add the chopped onions, garlic and ginger. Step 2 Saute the onions and chopped green chillies well for 3-4 minutes on medium heat. Add the curry leaves. Step 3 Add coriander powder and ground pepper. Continue stirring for 3-4 minutes. Step 4 Add the chopped tomatoes, and stir fry for 6-7 minutes until tomatoes melt into a paste. Step 5 To the paste, add the chicken pieces, and coat them well with the masala. Fry on high heat for 6-8 minutes until you see the oil separating from the masala. Step 6 Reduce heat to medium, cover the pan and cook the chicken till it becomes tender. Do not add water unless you have to, and if you do, add warm water. Step 7 After chicken is cooked, simmer to evaporate any gravy to the desired level of dryness. Add the coriander/ cilantro and remove from heat.

    Copyright ©2023 Balancenutrition.in .All Rights Reserved.

    Bengali Dry Chicken - BY KHYATI RUPANI

    10 FEB 2018
    VIEWS 3124

    RELATED RECIPES

    Baked Asian Style Fish

    The omega-3 fatty acids in fish are good for your heart as they are a type of unsaturated fatty acid that reduces inflammation throughout the body. Inflammation in the body can damage your blood vessels and lead to heart disease. It decreases triglycerides, lowers blood pressure, reduces blood clotting, decreases stroke and heart failure risk, reduces irregular heartbeats.

    Garlic Chicken

    A healthier way to have chicken which is filled with strong flavors and aroma. Garlic contains useful minerals such as phosphorous, calcium, and iron, as well as trace minerals like iodine, sulfur, and chlorine. It is rich in phytochemical allicin which is anti-inflammatory and antithrombotic and lowers bad cholesterol. Chicken makes it a protein rich recipe.

    Egg Curry

    A healthy Indian style egg masala with low carbohydrates and fat and lots of spices and veggies.