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Bread Dosa

VIEWS 2539

Energy (kcal) - 110

Protein (g) - 2

Carbohydrate (g) - 16.6

Fat (g) - 3.5

Khyati's Health-O-Meter Says:

Curd is a probiotic which helps improve the gut function by increasing the good bacteria. Whole wheat bread has fiber which helps with digestion. Let the aroma of the tempered dosa tempt you more!

For the batter:
  • Whole wheat bread - 1 slice
  • Rice flour - 1 tsp
  • Besan - 1 tsp
  • Curd [yogurt or dahi] - 1 tsp
  • Salt - a pinch
  • Baking soda - a pinch
For tempering the batter:
  • Oil - ½ tsp
  • Mustard Seeds - ¼ tsp
  • Cumin seeds - ¼ tsp
  • Curry leaves - 1 or 2 chopped
  • Asafoetida - a pinch
  • Fruit salt -  a pinch 
For making the dosa:
  • Oil -½  tsp
Step 1 For making the batter: Grind the bread into fine crumbs. Step 2 Add rice flour, besan, curd, salt, baking soda, and water (as required) to make the batter of medium flowing consistency. Step 3 Tempering for dosa batter: In a pan, on a low flame heat oil and add few mustard seeds let it crackle, then add cumin seeds, saute for a few seconds, till the cumin seeds also crackle and change their culour. Step 4 Add chopped curry leaves and asafoetida. Mix very well. Then add the tempering to the batter and mix. Step 5 Sprinkle fruit salt all over the batter and mix. Step 6 Making bread dosa: Heat a tawa. On a low flame; take a ladle of the batter spread it gently into a round circular shape. Step 7 When the top side looks cooked, spread oil all over the bread dosa. Step 8 Flip and then cook the other side for half to one minute. Step 9 Fuld and serve bread dosa with coconut chutney.


10 FEB 2018
VIEWS 2539


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