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Buckwheat Khichdi

VIEWS 1975

Energy (kcal) - 170

Protein (g) - 5

Carbohydrate (g) - 22

Fat (g) - 6

Khyati's Health-O-Meter Says:

The combination of fat, protein, and fiber makes this Khichdi a high satiety food. Also, Buckwheat has a high-quality protein that delivers all of the eight essential amino acids, including lysine, which is usually lacking in grains. This is a powerful combination that helps in suppressing appetite, regulating blood sugar, improving digestive health, and building lean muscle.

  • Buckwheat or buckwheat groats/Kuttu - 1 cup 
  • Water - 2 cups 
  • Green chili (chopped) - 1 no.
  • Ginger (finely chopped) - 1/2 inch 
  • Cumin seeds/jeera - 1/2 tsp
  • Raw peanuts - 2 tbsp
  • Oil - 1 tsp
  • Coriander leaves - 1 tbsp
  • lemon juice or as required (optional)
  • Rock salt as required
Step 1 Roast peanuts in a frying pan or Tava till they become crunchy and golden. Let them cool. Step 2 Remove and make a coarse powder of them in a grinder. Keep the powdered peanuts aside. Step 3 Pick and then rinse the buckwheat a few times in water and keep aside. Step 4 Heat 1 tsp oil in a pan or pot. Add the cumin and saute till they crackle. Step 5 Then add the green chili and ginger and saute for a few seconds. Step 6 Add the ground peanuts and saute for half a minute. Later add the rinsed buckwheat,stir well and saute for 1 -2 mins. Step 7 Add the water and salt. Step 8 Stir and cover the pan and allow the buckwheat to simmer on a low flame. Step 9 Cook till all the water is absorbed and the buckwheat has cooked well. Step 10 Add coriander leaves and give a final stir. Step 11 Serve buckwheat khichdi hot or warm drizzled with lemon juice.

Buckwheat Khichdi - BY KHYATI RUPANI

10 FEB 2018
VIEWS 1975


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