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Carrot Tomato Soup

VIEWS 3287

Energy (kcal) - 104

Protein (g) - 3

Carbohydrate (g) - 17

Fat (g) - 2.5

Khyati's Health-O-Meter Says:

Carrots being loaded with an uncommon amount of beta-carotene this improve the vision and also filled with calcium, potassium, vitamin B and C. Carrots have a fat-fighting feature which is their respectable fiber content, in turn aiding weight loss and helps in lowering cholesterol levels. The addition of coriander leaves helps to replenish lost iron by the body.

  • Carrots, roughly chopped - 1 small
  • Fresh coriander leaves - 2 Tsp
  • Bay leaves - 2g
  • Black peppercorns - 1/4th tsp
  • Onion (chopped) - 10g
  • Tomato -  1 small
  • Garlic, chopped - 10g
  •  Oil - 1/2 Tsp
  • White pepper powder - 1/4th tsp 
  • Salt - to taste
  • Water - as required
Step 1 Chop fresh coriander leaves finely and reserve the stems. Heat ulive oil in a pan, Add bay leaves, peppercorns, onion, tomato, garlic and saute for two minutes.  Step 2 Add carrots, coriander stems and three cups of water and bring to a boil. When the carrots are completely cooked, blend to a fine puree.  Step 3 Take the puree in a pan and bring it to a boil.  Step 4 Add white pepper powder dissulved in a little water. Add salt and finely chopped fresh coriander.

Carrot Tomato Soup - BY KHYATI RUPANI

10 FEB 2018
VIEWS 3287


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