To know more about our offers, contact Head Nutritionist Anam at +918928001614 / Sr.Nutritionist Akanksha at +919820792855

Charu (tamarind Rasam)

VIEWS 401

Energy (kcal) - 108

Protein (g) - 2

Carbohydrate (g) - 8

Fat (g) - 7

Khyati's Health-O-Meter Says:

Rasam contains tamarind that is rich in dietary fiber or non-starch polysaccharides, such as mucilage, pectin, hemicellulose, tannin and gums. It adds bulk to food and eases bowel movement. Thus, easing constipation. Rasam is rich in essential vitamins such as thiamin, folic acid, vitamin A, vitamin C, niacin, and riboflavin. Some of these vitamins act as antioxidants as well, keeping the body healthy.

INGREDIENTS:
Ingredients of rasam -
  • Tamarind water [thin consistency] - 2 glasses
  • Coriander seeds - 1 tbsp
  • Cumin seeds - 1 tsp
  • Red chillies - 2 nos.
  • Curry leaves - 3 nos. 
  • Turmeric powder - ¼ tsp
  • Salt - as per taste 
  • Water - as required 
For seasoning -
  • Oil - 1 tsp
  • Mustard seeds - ¼ tsp
  • Cumin seeds -¼ tsp
  • Asafoetida [hing] - ¼ tsp
  • Red chili - 1 no.

DIRECTIONS:
Step 1 Soak 10g of tamarind in water overnight, and blend into a fine paste. And dilute it by adding 2 glasses of water. Step 2 Add all the ingredients for the Rasam, cover and boil on a medium flame for 15 minutes. Step 3 Taste after 15 minutes to check if the flavors are added to the water. If necessary, boil some more or remove from the fire. Step 4 Heat oil for the seasoning, add all the ingredients, and then strain the boiled Rasam into the seasoning. Then let it boil once again and then remove from the fire. Step 5 Serve hot with idli or dosa!
Recipe Category:
Soups And Stir Fries
Recipe Title:

Charu (tamarind Rasam)

Recipe Views:
401
Recipe Type:
Veg
Recipe Kcal:
108

Energy
(kcal)

2

Protein
(g)

8

Carbohydrate
(g)

7

Fat
(g)

Khyati's
Health-O-Meter Says:

Rasam contains tamarind that is rich in dietary fiber or non-starch polysaccharides, such as mucilage, pectin, hemicellulose, tannin and gums. It adds bulk to food and eases bowel movement. Thus, easing constipation. Rasam is rich in essential vitamins such as thiamin, folic acid, vitamin A, vitamin C, niacin, and riboflavin. Some of these vitamins act as antioxidants as well, keeping the body healthy.

INGREDIENTS:
Ingredients of rasam -
  • Tamarind water [thin consistency] - 2 glasses
  • Coriander seeds - 1 tbsp
  • Cumin seeds - 1 tsp
  • Red chillies - 2 nos.
  • Curry leaves - 3 nos. 
  • Turmeric powder - ¼ tsp
  • Salt - as per taste 
  • Water - as required 
For seasoning -
  • Oil - 1 tsp
  • Mustard seeds - ¼ tsp
  • Cumin seeds -¼ tsp
  • Asafoetida [hing] - ¼ tsp
  • Red chili - 1 no.

DIRECTIONS:
Step 1 Soak 10g of tamarind in water overnight, and blend into a fine paste. And dilute it by adding 2 glasses of water. Step 2 Add all the ingredients for the Rasam, cover and boil on a medium flame for 15 minutes. Step 3 Taste after 15 minutes to check if the flavors are added to the water. If necessary, boil some more or remove from the fire. Step 4 Heat oil for the seasoning, add all the ingredients, and then strain the boiled Rasam into the seasoning. Then let it boil once again and then remove from the fire. Step 5 Serve hot with idli or dosa!
Recipe Title: Charu (tamarind Rasam)
Recipe Category: Soups And Stir Fries
Recipe Views: 401
Recipe Type: Veg
Recipe Kcal:

Energy 108 (kcal), Protein 2 (g), Carbohydrate 8 (g), fat 7 (g).





Khyati's
Health-O-Meter Says:

Rasam contains tamarind that is rich in dietary fiber or non-starch polysaccharides, such as mucilage, pectin, hemicellulose, tannin and gums. It adds bulk to food and eases bowel movement. Thus, easing constipation. Rasam is rich in essential vitamins such as thiamin, folic acid, vitamin A, vitamin C, niacin, and riboflavin. Some of these vitamins act as antioxidants as well, keeping the body healthy.

INGREDIENTS:
Ingredients of rasam -
  • Tamarind water [thin consistency] - 2 glasses
  • Coriander seeds - 1 tbsp
  • Cumin seeds - 1 tsp
  • Red chillies - 2 nos.
  • Curry leaves - 3 nos. 
  • Turmeric powder - ¼ tsp
  • Salt - as per taste 
  • Water - as required 
For seasoning -
  • Oil - 1 tsp
  • Mustard seeds - ¼ tsp
  • Cumin seeds -¼ tsp
  • Asafoetida [hing] - ¼ tsp
  • Red chili - 1 no.

DIRECTIONS:
Step 1 Soak 10g of tamarind in water overnight, and blend into a fine paste. And dilute it by adding 2 glasses of water. Step 2 Add all the ingredients for the Rasam, cover and boil on a medium flame for 15 minutes. Step 3 Taste after 15 minutes to check if the flavors are added to the water. If necessary, boil some more or remove from the fire. Step 4 Heat oil for the seasoning, add all the ingredients, and then strain the boiled Rasam into the seasoning. Then let it boil once again and then remove from the fire. Step 5 Serve hot with idli or dosa!

Copyright ©2024 Balancenutrition.in .All Rights Reserved.

Charu (tamarind Rasam) - BY KHYATI RUPANI

10 FEB 2018
VIEWS 401

RELATED RECIPES

Vermicelli Kheer

This low-fat Vermicelli Kheer is an excellent combination of protein and calcium. It is made with vermicelli which is easily digestible. 

Healthy Cider Salad Dressing

This incredible salad dressing is full of herbs rich in antioxidants. Rosemary and thyme are rich in polyphenols that are known cut the risk of heart diseases. Basil is a versatile herb having anti-viral, anti- fungal, anti- cancer properties and also known to cure digestive disorders.

Dudhi Dahi Kadhi

Bottle gourd promotes weight loss. The vitamins, minerals and dietary fiber in the bottle gourd keep the body well-nourished and curb unnecessary appetite. It consists of approximately 96% of water and is therefore a great thirst quencher. Eating curd will make it easier for your body to absorb nutrients from other food items that you eat.