To know more about our offers, contact Head Nutritionist Anam at +918928001614 / Sr.Nutritionist Akanksha at +919820792855

Chicken Soup

VIEWS 3351

Energy (kcal) - 28

Protein (g) - 2.7

Carbohydrate (g) - 0

Fat (g) - 1.2

Khyati's Health-O-Meter Says:

A warm chicken soup with chicken pieces boiled helps in providing easily digestible minerals, aids digestion, increases efficacy of protein use and boosts immune system

INGREDIENTS:

  • Chicken - 1 small pc [25gm]
  • Vegetable stock - 100ml

DIRECTIONS:
Step 1 In a pan boil the chicken until cooked. Step 2 Blend the boiled [boneless] chicken with vegetable stock and puree into a soup.
  • Recipe Category:
  • Chicken
    Recipe Title:

    Chicken Soup

    Recipe Views:
    3351
    Recipe Type:
    Non Veg
    Recipe Kcal:
    28

    Energy
    (kcal)

    2.7

    Protein
    (g)

    0

    Carbohydrate
    (g)

    1.2

    Fat
    (g)

    Khyati's
    Health-O-Meter Says:

    A warm chicken soup with chicken pieces boiled helps in providing easily digestible minerals, aids digestion, increases efficacy of protein use and boosts immune system

    INGREDIENTS:

    • Chicken - 1 small pc [25gm]
    • Vegetable stock - 100ml

    DIRECTIONS:
    Step 1 In a pan boil the chicken until cooked. Step 2 Blend the boiled [boneless] chicken with vegetable stock and puree into a soup.
    Recipe Title: Chicken Soup
  • Recipe Category: Chicken
  • Recipe Views: 3351
    Recipe Type: Non Veg
    Recipe Kcal:

    Energy 28 (kcal), Protein 2.7 (g), Carbohydrate 0 (g), fat 1.2 (g).





    Khyati's
    Health-O-Meter Says:

    A warm chicken soup with chicken pieces boiled helps in providing easily digestible minerals, aids digestion, increases efficacy of protein use and boosts immune system

    INGREDIENTS:

    • Chicken - 1 small pc [25gm]
    • Vegetable stock - 100ml

    DIRECTIONS:
    Step 1 In a pan boil the chicken until cooked. Step 2 Blend the boiled [boneless] chicken with vegetable stock and puree into a soup.

    Copyright ©2024 Balancenutrition.in .All Rights Reserved.

    Chicken Soup - BY KHYATI RUPANI

    10 FEB 2018
    VIEWS 3351

    RELATED RECIPES

    Rajma Soup

    A delicious rajma soup. Kidney beans are an excellent food during pregnancy because they contain low-fat protein and carbohydrates... Kidney beans are high in fiber. They are also high in iron, which you need  during pregnancy.  Adding on spinach provides you iron. Vitamin C from the tomatoes helps in the absorption of iron during digestion.

    Lemon Grass Soup

    A soup with bracing freshness with lemongrass and low-fat paneer; the result is nutritious and colorful and gives off a complex aroma and flavor. Lemongrass is rich in minerals and vitamins. They also contain several flavonoids that function as antioxidants and anti-inflammatory agents. In their antioxidant capacity, flavonoids prevent damage to cells that can lead to long-term diseases such as heart disease or arthritis. The essential oils in lemongrass add to these benefits, as they also slow the growth of cancer cells, especially in liver and breast cancers and leukemia. Low-fat paneer adds to the bulk of the soup and provides necessary protein content.

    Carrot Tomato Soup

    Carrots being loaded with an uncommon amount of beta-carotene this improve the vision and also filled with calcium, potassium, vitamin B and C. Carrots have a fat-fighting feature which is their respectable fiber content, in turn aiding weight loss and helps in lowering cholesterol levels. The addition of coriander leaves helps to replenish lost iron by the body.