To know more about our offers, contact Head Nutritionist Anam at +918928001614 / Sr.Nutritionist Akanksha at +919820792855

Chicken Tikka Sandwich

VIEWS 4151

Energy (kcal) - 198

Protein (g) - 15

Carbohydrate (g) - 25

Fat (g) - 5.9

Khyati's Health-O-Meter Says:

Chicken tikka sandwich has tender, flavorful chunks of boneless chicken. This recipe has moderate fat & you can relish it by preparing it at home with minimum oil as you need not sacrifice the taste though you trim fat in your diet. It has a good amount of protein, the tomatoes have lycopene, a powerful carotenoid that has an anti-inflammatory property. This delicious sandwich recipe is a complete meal.

INGREDIENTS:

  • Multigrain bread - 2 slices
  • Boneless Chicken - 50 g [cut into ½ inch pc]
  • Red chilli paste - ½ tsp
  • Ginger garlic paste - 1 tsp
  • Salt to taste
  • Hung curd - 1 tbsp.
  • Lemon juice - ½ tsp.
  • Black pepper powder - ¼ tsp
  • Garam masala - ¼ tsp.
  • Onion - 1 small [chopped]
  • Tomato - 2 slices
  • Fresh coriander leaves - 2 tbsp
  • Green chutney - 1 tbsp [no coconut]
  • Oil - ½ tsp.
  • Chaat masala - to taste

DIRECTIONS:
Step 1 Marinate chicken pieces with red chilli paste, salt, ginger-garlic paste, hung curd, garam masala powder, and juice of lemon and mix.  Step 2 Add oil and mix and marinate for a few hours in the refrigerator. Heat a non-stick pan string the chicken pieces. Step 3  Heat a nonstick tava, drizzle a little oil and place the skewers on it. Turn the skewers so that the chicken gets cooked evenly all around.  Step 4 Mash the chicken tikkas in a masher. Add onion, coriander leaves, green chutney, and chaat masala and mix. Step 5 Spread the filling evenly over four slices and cover with another slice each. Place them one by one in the preheated grill. Grill till gulden. Step 6 Cut into triangles and serve immediately.  Step 7 You can serve the sandwiches without grilling too.
  • Recipe Category:
  • Sandwiches And Rolls
    Recipe Title:

    Chicken Tikka Sandwich

    Recipe Views:
    4151
    Recipe Type:
    Non Veg
    Recipe Kcal:
    198

    Energy
    (kcal)

    15

    Protein
    (g)

    25

    Carbohydrate
    (g)

    5.9

    Fat
    (g)

    Khyati's
    Health-O-Meter Says:

    Chicken tikka sandwich has tender, flavorful chunks of boneless chicken. This recipe has moderate fat & you can relish it by preparing it at home with minimum oil as you need not sacrifice the taste though you trim fat in your diet. It has a good amount of protein, the tomatoes have lycopene, a powerful carotenoid that has an anti-inflammatory property. This delicious sandwich recipe is a complete meal.

    INGREDIENTS:

    • Multigrain bread - 2 slices
    • Boneless Chicken - 50 g [cut into ½ inch pc]
    • Red chilli paste - ½ tsp
    • Ginger garlic paste - 1 tsp
    • Salt to taste
    • Hung curd - 1 tbsp.
    • Lemon juice - ½ tsp.
    • Black pepper powder - ¼ tsp
    • Garam masala - ¼ tsp.
    • Onion - 1 small [chopped]
    • Tomato - 2 slices
    • Fresh coriander leaves - 2 tbsp
    • Green chutney - 1 tbsp [no coconut]
    • Oil - ½ tsp.
    • Chaat masala - to taste

    DIRECTIONS:
    Step 1 Marinate chicken pieces with red chilli paste, salt, ginger-garlic paste, hung curd, garam masala powder, and juice of lemon and mix.  Step 2 Add oil and mix and marinate for a few hours in the refrigerator. Heat a non-stick pan string the chicken pieces. Step 3  Heat a nonstick tava, drizzle a little oil and place the skewers on it. Turn the skewers so that the chicken gets cooked evenly all around.  Step 4 Mash the chicken tikkas in a masher. Add onion, coriander leaves, green chutney, and chaat masala and mix. Step 5 Spread the filling evenly over four slices and cover with another slice each. Place them one by one in the preheated grill. Grill till gulden. Step 6 Cut into triangles and serve immediately.  Step 7 You can serve the sandwiches without grilling too.
    Recipe Title: Chicken Tikka Sandwich
  • Recipe Category: Sandwiches And Rolls
  • Recipe Views: 4151
    Recipe Type: Non Veg
    Recipe Kcal:

    Energy 198 (kcal), Protein 15 (g), Carbohydrate 25 (g), fat 5.9 (g).





    Khyati's
    Health-O-Meter Says:

    Chicken tikka sandwich has tender, flavorful chunks of boneless chicken. This recipe has moderate fat & you can relish it by preparing it at home with minimum oil as you need not sacrifice the taste though you trim fat in your diet. It has a good amount of protein, the tomatoes have lycopene, a powerful carotenoid that has an anti-inflammatory property. This delicious sandwich recipe is a complete meal.

    INGREDIENTS:

    • Multigrain bread - 2 slices
    • Boneless Chicken - 50 g [cut into ½ inch pc]
    • Red chilli paste - ½ tsp
    • Ginger garlic paste - 1 tsp
    • Salt to taste
    • Hung curd - 1 tbsp.
    • Lemon juice - ½ tsp.
    • Black pepper powder - ¼ tsp
    • Garam masala - ¼ tsp.
    • Onion - 1 small [chopped]
    • Tomato - 2 slices
    • Fresh coriander leaves - 2 tbsp
    • Green chutney - 1 tbsp [no coconut]
    • Oil - ½ tsp.
    • Chaat masala - to taste

    DIRECTIONS:
    Step 1 Marinate chicken pieces with red chilli paste, salt, ginger-garlic paste, hung curd, garam masala powder, and juice of lemon and mix.  Step 2 Add oil and mix and marinate for a few hours in the refrigerator. Heat a non-stick pan string the chicken pieces. Step 3  Heat a nonstick tava, drizzle a little oil and place the skewers on it. Turn the skewers so that the chicken gets cooked evenly all around.  Step 4 Mash the chicken tikkas in a masher. Add onion, coriander leaves, green chutney, and chaat masala and mix. Step 5 Spread the filling evenly over four slices and cover with another slice each. Place them one by one in the preheated grill. Grill till gulden. Step 6 Cut into triangles and serve immediately.  Step 7 You can serve the sandwiches without grilling too.

    Copyright ©2024 Balancenutrition.in .All Rights Reserved.

    Chicken Tikka Sandwich - BY KHYATI RUPANI

    10 FEB 2018
    VIEWS 4151

    RELATED RECIPES

    Pineapple Open Toast

    Pineapple is much more than a delicious treat; it is loaded with essential nutrients and antioxidants. Greek yoghurt is packed with protein that keeps the muscles energized throughout the workout. It is also a great source of carbohydrates that make up for the pre-workout energy requirements. Crushed walnuts add vitamin E & omega -3 fatty acids. 

    Lemon Rice (easy To Prepare)

    An authentic south indian dish made with brown rice which provides satiety due to its high fiber content and is much more healthier than simply white rice as it is a whole grain. Not only does it contain naturally healthy oils, nutrients such as selenium and manganese, phosphorus. By adding lemon which aids in vitamin C helps in iron absorption and is excellent for the skin.

    Herbed Dalia Dal Pulao

    When it comes to healthy eating, this power-packed complex carbohydrate cracked/broken wheat or dalia is one of the best. It plays a great contribution in controlling one's body weight. It contains virtually no fats and also free from saturated and trans fatty acids. Not only does it give an appealing taste, but also adds to the crunchiness when eaten. Adding moong dal to it will improve the quality of protein.