To Know Your Ideal Body Weight, BMI & Obesity Degree - CLICK HERE          Contact: +918928001614/+919820792855 to know more!

Chillies In Vinegar

VIEWS 361

Energy (kcal) - 2

Protein (g) - 0

Carbohydrate (g) - 0

Fat (g) - 0

Khyati's Health-O-Meter Says:

Green chillies in vinegar are important to boost metabolism for a healthy digestive system. It takes care of your skincare regime. Green chilli is a rich source of vitamin C and eating it helps in keeping your skin healthy and glowing. When submerged in vinegar, It kills many types of harmful bacteria in the gut, it also lowers blood sugar levels and fights Diabetes. It also helps you lose weight and reduces belly fat as well as lowers Cholesterol and improves Heart Health.

INGREDIENTS:
  • Slit green chillies - 10-12
  • Vinegar - 7- 8 tbsp
  • Lemon - 4 slices
DIRECTIONS:
Step 1 Wash and pat dry the green chillies. Slit the chillies, Gently rub on paper to remove the excessive seeds. Step 2 In a jar mix together green chillies, vinegar, lemon and salt. Step 3 Keep aside for a couple of hours. Step 4 Refrigerate and use when required.
Recipe Category:
Miscellaneous
Recipe Title:

Chillies In Vinegar

Recipe Views:
361
Recipe Type:
vegan
Recipe Kcal:
2

Energy
(kcal)

0

Protein
(g)

0

Carbohydrate
(g)

0

Fat
(g)

Khyati's
Health-O-Meter Says:

Green chillies in vinegar are important to boost metabolism for a healthy digestive system. It takes care of your skincare regime. Green chilli is a rich source of vitamin C and eating it helps in keeping your skin healthy and glowing. When submerged in vinegar, It kills many types of harmful bacteria in the gut, it also lowers blood sugar levels and fights Diabetes. It also helps you lose weight and reduces belly fat as well as lowers Cholesterol and improves Heart Health.

INGREDIENTS:
  • Slit green chillies - 10-12
  • Vinegar - 7- 8 tbsp
  • Lemon - 4 slices
DIRECTIONS:
Step 1 Wash and pat dry the green chillies. Slit the chillies, Gently rub on paper to remove the excessive seeds. Step 2 In a jar mix together green chillies, vinegar, lemon and salt. Step 3 Keep aside for a couple of hours. Step 4 Refrigerate and use when required.
Recipe Title: Chillies In Vinegar
Recipe Category: Miscellaneous
Recipe Views: 361
Recipe Type: vegan
Recipe Kcal:

Energy 2 (kcal), Protein 0 (g), Carbohydrate 0 (g), fat 0 (g).





Khyati's
Health-O-Meter Says:

Green chillies in vinegar are important to boost metabolism for a healthy digestive system. It takes care of your skincare regime. Green chilli is a rich source of vitamin C and eating it helps in keeping your skin healthy and glowing. When submerged in vinegar, It kills many types of harmful bacteria in the gut, it also lowers blood sugar levels and fights Diabetes. It also helps you lose weight and reduces belly fat as well as lowers Cholesterol and improves Heart Health.

INGREDIENTS:
  • Slit green chillies - 10-12
  • Vinegar - 7- 8 tbsp
  • Lemon - 4 slices
DIRECTIONS:
Step 1 Wash and pat dry the green chillies. Slit the chillies, Gently rub on paper to remove the excessive seeds. Step 2 In a jar mix together green chillies, vinegar, lemon and salt. Step 3 Keep aside for a couple of hours. Step 4 Refrigerate and use when required.

Copyright ©2024 Balancenutrition.in .All Rights Reserved.

Chillies In Vinegar - BY KHYATI RUPANI

10 FEB 2018
VIEWS 361

RELATED RECIPES

Khakhra With Sprouted Moong(easy To Prepare)

This crunchy and tangy combination of khakhra and sprouted moong is healthy, tasty and filling!

Amiri Khaman

Amiri khaman is made out of moong dal dhokla, which is a healthier version of dhokla. Addition of pomegranate makes this recipe healthier by adding on to its vitamin content. Addition of flaxseeds powder enhances its nutrient content as it is a good source of omega 3 fatty acids. Carrot or beetroot garnish enhance the color of the dish and also are a powerhouse of vitamins and minerals.

Raw Banana Cutlet

Green raw bananas are abundant in resistant starch and an essential nutrient called short-chain fatty acid. They also have vital minerals and vitamins, including potassium, vitamins B6 and C, dietary fiber, and substantial quantities of protein. They have a significant role to play in aiding digestion and preventing stomach problems, such as soothing ulcers. Chestnut flour is a very good source of magnesium and calcium helps in increasing the bone mineral density. It has a goodsource of anti oxidants like fruits and helps in preventing illness.