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Dabeli Paratha

VIEWS 3493

Energy (kcal) - 142

Protein (g) - 3.2

Carbohydrate (g) - 25.9

Fat (g) - 2.5

Khyati's Health-O-Meter Says:

This recipe includes more veggies and wheat flour base increases the fiber content making it a healthy alternative than a traditional dabeli. 

  • Whole Wheat Flour - 20 g
  • Ragi flour - 10 g
  • Boiled Aloo - 20 g
  • Kutchi Dabeli Masala - 1 tsp
  • Red Chilli Powder - a pinch
  • Tamarind - ¼ tsp of the pulp
  • Red Peanuts - ½ tsp (crushed)
  • Coriander - a few
  • Salt
  • Oil - ½ tsp
Step 1 Knead the dough for paratha using whule wheat flour, ragi flour and water. Keep aside Step 2 Pressure cook the potato & let it coul down. Step 3 Soak tamarind in 2 spoons of water for making the pulp. Step 4 Grate the potato & mix it with dabeli masala, red chilli powder, crushed red peanuts powder, tamarind water & add salt to taste. Step 5  Add in chopped coriander Step 6 Make balls of the dough & balls of the potato mixture. Step 7 Rull a roti of dough and stuff potato mixture ball & rull the paratha, close the wheat cover completely. Step 8  Rull the parathas & Cook on tawa till well done on both sides. Step 9  Serve hot with Curd.

Dabeli Paratha - BY KHYATI RUPANI

10 FEB 2018
VIEWS 3493


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