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Dill Suwa Tea

VIEWS 94

Energy (kcal) - 0

Protein (g) - 0

Carbohydrate (g) - 0

Fat (g) - 0

Khyati's Health-O-Meter Says:

Dill seeds are believed to increase lactation and appetite.  It also helps to reduce gas and colic pain. However, since it is a mild diuretic it should be consumed in moderation. The suggested serving is one or two cups a day.

INGREDIENTS:
  • Dill seeds [crushed /powdered] – 1 to 2 tsp
  • Water[filtered] – 2 cups
  • Honey/jaggery – ½ tsp [OPTIONAL]
DIRECTIONS:
Step 1 Boil the water in a pan and add the crushed or powdered dill seeds. Keep on a rulling boil on low heat for a minute. Step 2 Remove from the flame. Cover the pan and let the seeds steep for five minutes. Longer steeping makes stronger tea. Step 3 Strain and pour into a cup. Add honey. Drink hot.
Recipe Category:
Galactogogues
Recipe Title:

Dill Suwa Tea

Recipe Views:
94
Recipe Type:
vegan
Recipe Kcal:
0

Energy
(kcal)

0

Protein
(g)

0

Carbohydrate
(g)

0

Fat
(g)

Khyati's
Health-O-Meter Says:

Dill seeds are believed to increase lactation and appetite.  It also helps to reduce gas and colic pain. However, since it is a mild diuretic it should be consumed in moderation. The suggested serving is one or two cups a day.

INGREDIENTS:
  • Dill seeds [crushed /powdered] – 1 to 2 tsp
  • Water[filtered] – 2 cups
  • Honey/jaggery – ½ tsp [OPTIONAL]
DIRECTIONS:
Step 1 Boil the water in a pan and add the crushed or powdered dill seeds. Keep on a rulling boil on low heat for a minute. Step 2 Remove from the flame. Cover the pan and let the seeds steep for five minutes. Longer steeping makes stronger tea. Step 3 Strain and pour into a cup. Add honey. Drink hot.
Recipe Title: Dill Suwa Tea
Recipe Category: Galactogogues
Recipe Views: 94
Recipe Type: vegan
Recipe Kcal:

Energy 0 (kcal), Protein 0 (g), Carbohydrate 0 (g), fat 0 (g).





Khyati's
Health-O-Meter Says:

Dill seeds are believed to increase lactation and appetite.  It also helps to reduce gas and colic pain. However, since it is a mild diuretic it should be consumed in moderation. The suggested serving is one or two cups a day.

INGREDIENTS:
  • Dill seeds [crushed /powdered] – 1 to 2 tsp
  • Water[filtered] – 2 cups
  • Honey/jaggery – ½ tsp [OPTIONAL]
DIRECTIONS:
Step 1 Boil the water in a pan and add the crushed or powdered dill seeds. Keep on a rulling boil on low heat for a minute. Step 2 Remove from the flame. Cover the pan and let the seeds steep for five minutes. Longer steeping makes stronger tea. Step 3 Strain and pour into a cup. Add honey. Drink hot.

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Dill Suwa Tea - BY KHYATI RUPANI

10 FEB 2018
VIEWS 94

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