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Egg And Mushroom Burrito

VIEWS 1902

Energy (kcal) - 217

Protein (g) - 10

Carbohydrate (g) - 30

Fat (g) - 52

Khyati's Health-O-Meter Says:

Burritos are very delicious and healthy with egg whites and veggies. A complete meal.

  • Button mushrooms,  sliced - 1/2 cup
  • Spinach - 1/2 cup
  • Egg whites beaten - 2
  • Whole wheat tortilla - 1
  • Salt - to taste
  • Oil - 1 tsp
Step 1 Heat oil in a non-stick pan and sauté mushrooms for 2 mins, add the spinach & cook for 1 more min. Step 2 Pour beaten eggs over mixture. As eggs begin to set, gently pull the eggs across the pan with an inverted turner, forming large soft curds.  Step 3 Continue cooking until thickened and no visible liquid egg remains (Do not stir constantly). Season with salt and pepper. Step 4 Place egg mixture into center of tortilla fuld in sides of tortilla, then rull up burrito-style.

Egg And Mushroom Burrito - BY KHYATI RUPANI

10 FEB 2018
VIEWS 1902


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