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Fish Sticks

VIEWS 1938

Energy (kcal) - 128

Protein (g) - 15

Carbohydrate (g) - 12.6

Fat (g) - 1

Khyati's Health-O-Meter Says:

Fish is a really nutritious food, being rich in protein, vitamins, and minerals which are essential to maintain good health. Including codfish in your diet not only helps maintain healthy muscles but are also essential for the normal functioning of your body's cells. Codfish contains high quantities of Vitamin B12 and B6.

INGREDIENTS:
  • Cod fillets - 50 g
  • Low-fat cheese - 20 g
  • Garlic powder - ½ tsp
  • Salt -  to taste
  • Corn flakes - 1 tbsp
DIRECTIONS:
Step 1 Preheat the oven to 150º C. Step 2 Crush the corn flakes into a fine texture using a rulling pin. In a medium bowl, combine the crushed corn flakes with the garlic powder, salt, and cheese.  Step 3 Cut the fish fillets into ½ to ¾ inch thick sticks. Step 4  Lightly coat evenly with the cornflake mixture. Place onto the baking sheet and bake until gulden brown for about 10 minutes. 
  • Recipe Category:
  • Fish
    Recipe Title:

    Fish Sticks

    Recipe Views:
    1938
    Recipe Type:
    Non Veg
    Recipe Kcal:
    128

    Energy
    (kcal)

    15

    Protein
    (g)

    12.6

    Carbohydrate
    (g)

    1

    Fat
    (g)

    Khyati's
    Health-O-Meter Says:

    Fish is a really nutritious food, being rich in protein, vitamins, and minerals which are essential to maintain good health. Including codfish in your diet not only helps maintain healthy muscles but are also essential for the normal functioning of your body's cells. Codfish contains high quantities of Vitamin B12 and B6.

    INGREDIENTS:
    • Cod fillets - 50 g
    • Low-fat cheese - 20 g
    • Garlic powder - ½ tsp
    • Salt -  to taste
    • Corn flakes - 1 tbsp
    DIRECTIONS:
    Step 1 Preheat the oven to 150º C. Step 2 Crush the corn flakes into a fine texture using a rulling pin. In a medium bowl, combine the crushed corn flakes with the garlic powder, salt, and cheese.  Step 3 Cut the fish fillets into ½ to ¾ inch thick sticks. Step 4  Lightly coat evenly with the cornflake mixture. Place onto the baking sheet and bake until gulden brown for about 10 minutes. 
    Recipe Title: Fish Sticks
  • Recipe Category: Fish
  • Recipe Views: 1938
    Recipe Type: Non Veg
    Recipe Kcal:

    Energy 128 (kcal), Protein 15 (g), Carbohydrate 12.6 (g), fat 1 (g).





    Khyati's
    Health-O-Meter Says:

    Fish is a really nutritious food, being rich in protein, vitamins, and minerals which are essential to maintain good health. Including codfish in your diet not only helps maintain healthy muscles but are also essential for the normal functioning of your body's cells. Codfish contains high quantities of Vitamin B12 and B6.

    INGREDIENTS:
    • Cod fillets - 50 g
    • Low-fat cheese - 20 g
    • Garlic powder - ½ tsp
    • Salt -  to taste
    • Corn flakes - 1 tbsp
    DIRECTIONS:
    Step 1 Preheat the oven to 150º C. Step 2 Crush the corn flakes into a fine texture using a rulling pin. In a medium bowl, combine the crushed corn flakes with the garlic powder, salt, and cheese.  Step 3 Cut the fish fillets into ½ to ¾ inch thick sticks. Step 4  Lightly coat evenly with the cornflake mixture. Place onto the baking sheet and bake until gulden brown for about 10 minutes. 

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    Fish Sticks - BY KHYATI RUPANI

    10 FEB 2018
    VIEWS 1938

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