Get upto 5 calls with your Nutritionist instead of 3 on all 90-day online diet programs!  Get Unlimited in-app Chat Access & a 30-day maintenance program FREE!             Contact us: 9820455544 / 9152419847 to know more!

Grilled Moroccan Chicken

VIEWS 2115

Energy (kcal) - 150

Protein (g) - 20

Carbohydrate (g) - 0

Fat (g) - 3

Khyati's Health-O-Meter Says:

This is an easy and incredibly flavorful way to prepare boneless skinless chicken breasts. Chicken is the best lean protein. Parsley is rich in Vitamin K and micronutrients. Garlic contains useful minerals such as phosphorous, calcium, and iron, as well as trace minerals like iodine, sulfur, and chlorine. It is rich in phytochemical allicin which is anti-inflammatory and antithrombotic and lowers bad cholesterol.

INGREDIENTS:
  • Chicken Breast- 100 g
  • Lemon juice - 1 tsp 
  • Coriander powder - ¼ tsp
  • Garlic (minced) - 2-3 cloves
  • Paprika powder - a pinch
  • Cumin powder- a pinch
  • Chilli powder - a pinch
  • Parsley leaves - 1 tbsp
  • Cilantro leaves - 1 tbsp
  • Oil - ½ tsp 
  • Pepper powder - as per taste
  • Salt - as per taste
DIRECTIONS:
Step 1 Add garlic, coriander powder, cumin, paprika, chilli powder, parsley, cilantro and lemon juice in a blender and grind it coarsely.   Step 2 Season with salt and pepper and keep aside.  Step 3 Slice the chicken in half lengthwise and transfer into a bowl. Step 4 Add the marinade over the chicken and toss to evenly coat the chicken. Let it sit at least 4 hours or overnight. Step 5 Brush the chicken and grill on medium heat just until cooked through.
  • Recipe Category:
  • Chicken
    Recipe Title:

    Grilled Moroccan Chicken

    Recipe Views:
    2115
    Recipe Type:
    Non Veg
    Recipe Kcal:
    150

    Energy
    (kcal)

    20

    Protein
    (g)

    0

    Carbohydrate
    (g)

    3

    Fat
    (g)

    Khyati's
    Health-O-Meter Says:

    This is an easy and incredibly flavorful way to prepare boneless skinless chicken breasts. Chicken is the best lean protein. Parsley is rich in Vitamin K and micronutrients. Garlic contains useful minerals such as phosphorous, calcium, and iron, as well as trace minerals like iodine, sulfur, and chlorine. It is rich in phytochemical allicin which is anti-inflammatory and antithrombotic and lowers bad cholesterol.

    INGREDIENTS:
    • Chicken Breast- 100 g
    • Lemon juice - 1 tsp 
    • Coriander powder - ¼ tsp
    • Garlic (minced) - 2-3 cloves
    • Paprika powder - a pinch
    • Cumin powder- a pinch
    • Chilli powder - a pinch
    • Parsley leaves - 1 tbsp
    • Cilantro leaves - 1 tbsp
    • Oil - ½ tsp 
    • Pepper powder - as per taste
    • Salt - as per taste
    DIRECTIONS:
    Step 1 Add garlic, coriander powder, cumin, paprika, chilli powder, parsley, cilantro and lemon juice in a blender and grind it coarsely.   Step 2 Season with salt and pepper and keep aside.  Step 3 Slice the chicken in half lengthwise and transfer into a bowl. Step 4 Add the marinade over the chicken and toss to evenly coat the chicken. Let it sit at least 4 hours or overnight. Step 5 Brush the chicken and grill on medium heat just until cooked through.
    Recipe Title: Grilled Moroccan Chicken
  • Recipe Category: Chicken
  • Recipe Views: 2115
    Recipe Type: Non Veg
    Recipe Kcal:

    Energy 150 (kcal), Protein 20 (g), Carbohydrate 0 (g), fat 3 (g).





    Khyati's
    Health-O-Meter Says:

    This is an easy and incredibly flavorful way to prepare boneless skinless chicken breasts. Chicken is the best lean protein. Parsley is rich in Vitamin K and micronutrients. Garlic contains useful minerals such as phosphorous, calcium, and iron, as well as trace minerals like iodine, sulfur, and chlorine. It is rich in phytochemical allicin which is anti-inflammatory and antithrombotic and lowers bad cholesterol.

    INGREDIENTS:
    • Chicken Breast- 100 g
    • Lemon juice - 1 tsp 
    • Coriander powder - ¼ tsp
    • Garlic (minced) - 2-3 cloves
    • Paprika powder - a pinch
    • Cumin powder- a pinch
    • Chilli powder - a pinch
    • Parsley leaves - 1 tbsp
    • Cilantro leaves - 1 tbsp
    • Oil - ½ tsp 
    • Pepper powder - as per taste
    • Salt - as per taste
    DIRECTIONS:
    Step 1 Add garlic, coriander powder, cumin, paprika, chilli powder, parsley, cilantro and lemon juice in a blender and grind it coarsely.   Step 2 Season with salt and pepper and keep aside.  Step 3 Slice the chicken in half lengthwise and transfer into a bowl. Step 4 Add the marinade over the chicken and toss to evenly coat the chicken. Let it sit at least 4 hours or overnight. Step 5 Brush the chicken and grill on medium heat just until cooked through.

    Copyright ©2023 Balancenutrition.in .All Rights Reserved.

    Grilled Moroccan Chicken - BY KHYATI RUPANI

    10 FEB 2018
    VIEWS 2115

    RELATED RECIPES

    Homemade Chicken Nuggets

    This recipe has egg white and chicken which makes it a double protein-rich recipe with very low carbohydrate property. It is a perfect post-workout food.

    Chicken And Chilli Stir Fry

    Chicken is high in protein, low in sodium and is a good source for blood-building vitamin B6, bone-strengthening phosphorus and cell-protecting selenium. Bean sprouts add to the protein content and dietary fiber too.

    Chicken Barley Soup

    Barley is a wonderfully versatile cereal grain with a rich nutlike flavor and an appealing chewy, pasta-like consistency. Adding a boost of protein with the presence of chicken, this soup makes the perfect dinner.