To Know Your Ideal Body Weight, BMI & Obesity Degree - CLICK HERE          Contact: +918928001614/+919820792855 to know more!

Indonesian Gado Gado

VIEWS 134

Energy (kcal) - 150

Protein (g) - 5.8

Carbohydrate (g) - 22.8

Fat (g) - 4.6

Khyati's Health-O-Meter Says:

This traditional Indonesian salad is an unusual combination of cool and spicy ingredients. Gado- Gado is rich in essential nutrients like carbohydrates, protein, fats, vitamins and also fibre. The protein in Gado-Gado mainly comes from bean sprouts. This dish has important nutrients needed by the body to build up, repair, and replace the tissues in our bodies. The fat comes mostly from the peanut sauce. The rest of the ingredients to make Gado-Gado are vegetables, which are rich sources of vitamins and fibres. Fibre helps the body with bowel function and helps prevent heart disease.  

INGREDIENTS:

  • French beans - 20 g 
  • Carrots [chopped] - 2 tbsp 
  • Cucumber [chopped] - 2 tbsp 
  • Bean sprouts - 15 g
For Peanut Sauce:
  • Peanuts [crushed] - ½ tbsp
  • Sugar - ¼ tsp [optional]
  • Tamarind pulp - ½ tsp
  • Red chilli powder - ¼ tsp 
  • Salt - as per taste

DIRECTIONS:
Step 1 Grind ingredients of the peanut sauce with ¼ cup of water to a smooth paste.  Step 2 Place salad ingredients into cubes in a large bowl and add prepared peanut sauce.  Step 3 Toss well and refrigerate for twenty to thirty minutes.
Recipe Category:
Salads And Salad Dressings
Recipe Title:

Indonesian Gado Gado

Recipe Views:
134
Recipe Type:
Veg
Recipe Kcal:
150

Energy
(kcal)

5.8

Protein
(g)

22.8

Carbohydrate
(g)

4.6

Fat
(g)

Khyati's
Health-O-Meter Says:

This traditional Indonesian salad is an unusual combination of cool and spicy ingredients. Gado- Gado is rich in essential nutrients like carbohydrates, protein, fats, vitamins and also fibre. The protein in Gado-Gado mainly comes from bean sprouts. This dish has important nutrients needed by the body to build up, repair, and replace the tissues in our bodies. The fat comes mostly from the peanut sauce. The rest of the ingredients to make Gado-Gado are vegetables, which are rich sources of vitamins and fibres. Fibre helps the body with bowel function and helps prevent heart disease.  

INGREDIENTS:

  • French beans - 20 g 
  • Carrots [chopped] - 2 tbsp 
  • Cucumber [chopped] - 2 tbsp 
  • Bean sprouts - 15 g
For Peanut Sauce:
  • Peanuts [crushed] - ½ tbsp
  • Sugar - ¼ tsp [optional]
  • Tamarind pulp - ½ tsp
  • Red chilli powder - ¼ tsp 
  • Salt - as per taste

DIRECTIONS:
Step 1 Grind ingredients of the peanut sauce with ¼ cup of water to a smooth paste.  Step 2 Place salad ingredients into cubes in a large bowl and add prepared peanut sauce.  Step 3 Toss well and refrigerate for twenty to thirty minutes.
Recipe Title: Indonesian Gado Gado
Recipe Category: Salads And Salad Dressings
Recipe Views: 134
Recipe Type: Veg
Recipe Kcal:

Energy 150 (kcal), Protein 5.8 (g), Carbohydrate 22.8 (g), fat 4.6 (g).





Khyati's
Health-O-Meter Says:

This traditional Indonesian salad is an unusual combination of cool and spicy ingredients. Gado- Gado is rich in essential nutrients like carbohydrates, protein, fats, vitamins and also fibre. The protein in Gado-Gado mainly comes from bean sprouts. This dish has important nutrients needed by the body to build up, repair, and replace the tissues in our bodies. The fat comes mostly from the peanut sauce. The rest of the ingredients to make Gado-Gado are vegetables, which are rich sources of vitamins and fibres. Fibre helps the body with bowel function and helps prevent heart disease.  

INGREDIENTS:

  • French beans - 20 g 
  • Carrots [chopped] - 2 tbsp 
  • Cucumber [chopped] - 2 tbsp 
  • Bean sprouts - 15 g
For Peanut Sauce:
  • Peanuts [crushed] - ½ tbsp
  • Sugar - ¼ tsp [optional]
  • Tamarind pulp - ½ tsp
  • Red chilli powder - ¼ tsp 
  • Salt - as per taste

DIRECTIONS:
Step 1 Grind ingredients of the peanut sauce with ¼ cup of water to a smooth paste.  Step 2 Place salad ingredients into cubes in a large bowl and add prepared peanut sauce.  Step 3 Toss well and refrigerate for twenty to thirty minutes.

Copyright ©2024 Balancenutrition.in .All Rights Reserved.

Indonesian Gado Gado - BY KHYATI RUPANI

10 FEB 2018
VIEWS 134

RELATED RECIPES

Dalia Sheera

Dalia sheera is loaded with benefits, apart from being able to satisfy a sweet tooth. Dalia [Broken wheat] is a storehouse of nutrients and is loaded with added benefits of high fiber. It is a diabetic-friendly, gluten-free grain and so rich in fiber, that it acts as a laxative, keeps you satiated for longer, and thus plays an effective role in weight loss. Adding cardamom powder to this recipe regulates blood pressure levels and purifies the blood. 

Rice Flakes Kheer

Rice flakes are gluten-free, they can be consumed by those allergic to wheat products. A combination of milk and rice flakes together makes it a simple and easy recipe to cook. Also, since the low-fat milk is used, this dessert becomes the perfect option for the weight watchers

Amti (maharashtrian Dal Tadka)

Mix dal amti is composed of the goodness of three different dals, all of which add on to the great amount of protein, fiber, B vitamins, folic acid, magnesium, and other micronutrients. The spices included during the cooking of the dal as well as for the tempering, provide a rich, traditional, tangy, and delectable taste to this recipe.