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Khakhra Chivda

VIEWS 2559

Energy (kcal) - 132

Protein (g) - 3.4

Carbohydrate (g) - 14

Fat (g) - 2.5

Khyati's Health-O-Meter Says:

Khakhra just got healthier and tastier, with mixed nuts and spices adding flavour and nourishment to it.


  • Plain or masala khakhra [crushed] - 1 no. 
  • Chana dal [roasted] - 1 tsp
  • Peanuts [roasted] - 1 tsp
  • Curry leaves - 2 leaves
  • Green Chilies [chopped] - 1 tsp [alter as per taste]
  • Turmeric powder - a pinch
  • Asafoetida - a pinch 
  • Mustard seeds - ½ tsp 
  • Salt - use minimum [to taste]
  • Oil - ½ tsp

Step 1 Heat 1 tsp. of oil in kadai and add the mustard seeds. Step 2 When the seeds crackle, add the green chillies, curry leaves, asafoetida and turmeric powder and saute on a medium flame for a few seconds. Step 3 Add the khakhra, chana dal, peanuts and salt, toss well and saute on a medium flame for another minute. Step 4 Remove from the flame and keep.

Khakhra Chivda - BY KHYATI RUPANI

10 FEB 2018
VIEWS 2559


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