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Mixed Vegetable Medley

VIEWS 2772

Energy (kcal) - 130

Protein (g) - 3.7

Carbohydrate (g) - 8.7

Fat (g) - 5.2

Khyati's Health-O-Meter Says:

A basic way to make your salad fast and easy is by sauteing them lightly, cooking vegetables in the microwave and garnishing it with a dash of vinegar dressing, hence making it colourful with just the right amounts of appetizing flavours. While you relish the vegetables loaded with antioxidants, the addition of vinegar in the right amounts provides an alternative to fats and sodium thus increasing the calcium absorption and helping the body to become more receptive to insulin.


  • French beans - ½ cup 
  • Cabbage [chopped] - 2 tbsp 
  • Cauliflower florets [chopped] - 2 tbsp 
  • Carrots [chopped] - 2 tbsp 
  • Cucumber [chopped] - 2 tbsp 
  • Bean sprouts - 1 tbsp
  • Oil - ½ tsp
  • Onions [sliced] - 1 tbsp 
  • Garlic [sliced] - 2 cloves
  • Salt - as per taste
  • Sesame seeds - 1 tsp
  • White vinegar - 2 tsp

Step 1 Cut the French beans lengthwise into inch-long pieces.  Step 2 Heat oil. Add turmeric powder, onions, garlic and saute.  Step 3 Take French beans, bean sprouts, cabbage, cauliflower, and carrots in a bowl. Add salt and a little water and keep in the microwave on High till the vegetables soften.  Step 4 Toast the sesame seeds.  Step 5 Once the onions and garlic have browned drain them through a sieve and cullect the remaining oil in a bowl.  Step 6 Transfer the onion and garlic into a bowl. Drain the vegetables and run in culd water.  Step 7 Add cucumber, salt, some of the strained oil and vinegar and mix. Add the onion-garlic and mix everything well.  Step 8 Add the sesame seeds and mix. Serve immediately.

Mixed Vegetable Medley - BY KHYATI RUPANI

10 FEB 2018
VIEWS 2772


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