info@balancenutrition.in    +91 8928001614     +91 9820792855
  : +91 8928001614
  : +91 9820792855
To Know Your Ideal Body Weight, BMI & Obesity Degree - CLICK HERE          Contact: +918928001614/+919820792855 to know more!

New Paneer Chilli

VIEWS 121
Print This

Energy (kcal) - 112

Protein (g) - 5

Carbohydrate (g) - 6

Fat (g) - 4

Khyati's Health-O-Meter Says:

This dish is packed with the antioxidants from the varied coloured capsicums (green, yellow, red) as well as proteins from the low-fat paneer. Rich in vitamin C, capsicums also contain a whole range of vitamin B complexes (B1, B2, B3, B5, B6, and B9). Other minerals it contains are potassium, manganese, thiamine, molybdenum, tryptophan, copper, cobalt and zinc.

INGREDIENTS:

  • Low fat paneer [chopped cube] -  20 gms 
  • Red capsicum [chopped] -  1 tbsp  
  • Green capsicum [chopped] - 1 tbsp 
  • Yellow capsicum [chopped] - 1 tbsp 
  • Spring onions [chopped] -  1 tbsp 
  • Ginger-garlic paste - 2 tsp 
  • Dried red chillies [whole] - 1
  • Tomato chilli sauce - 1 tsp
  • Salt - as per taste
  • Oil - ½ tsp

DIRECTIONS:
Step 1 Keep paneer cubes in a bowl, add salt, ginger-garlic paste, 1 tsp tomato chilli sauce and mix gently.  Step 2 Heat ½ tsp oil in a non-stick wok. Heat sufficient oil in a kadhai.  Step 3 Cut red chilli into small pieces, remove seeds and add to the wok. Add spring onions and saute. Add capsicums to the wok and mix well.  Step 4 Add salt and cook for some time. Step 5 Add ½ tsp tomato chilli sauce, mix well and cook for 2 minutes. Switch off the heat. Drain paneer cubes and add to the wok and mix well.  Serve hot.
Recipe Category:
Soups And Stir Fries
Recipe Title:

New Paneer Chilli

Recipe Views:
121
Recipe Type:
Veg
Recipe Kcal:
112

Energy
(kcal)

5

Protein
(g)

6

Carbohydrate
(g)

4

Fat
(g)

Khyati's
Health-O-Meter Says:

This dish is packed with the antioxidants from the varied coloured capsicums (green, yellow, red) as well as proteins from the low-fat paneer. Rich in vitamin C, capsicums also contain a whole range of vitamin B complexes (B1, B2, B3, B5, B6, and B9). Other minerals it contains are potassium, manganese, thiamine, molybdenum, tryptophan, copper, cobalt and zinc.

INGREDIENTS:

  • Low fat paneer [chopped cube] -  20 gms 
  • Red capsicum [chopped] -  1 tbsp  
  • Green capsicum [chopped] - 1 tbsp 
  • Yellow capsicum [chopped] - 1 tbsp 
  • Spring onions [chopped] -  1 tbsp 
  • Ginger-garlic paste - 2 tsp 
  • Dried red chillies [whole] - 1
  • Tomato chilli sauce - 1 tsp
  • Salt - as per taste
  • Oil - ½ tsp

DIRECTIONS:
Step 1 Keep paneer cubes in a bowl, add salt, ginger-garlic paste, 1 tsp tomato chilli sauce and mix gently.  Step 2 Heat ½ tsp oil in a non-stick wok. Heat sufficient oil in a kadhai.  Step 3 Cut red chilli into small pieces, remove seeds and add to the wok. Add spring onions and saute. Add capsicums to the wok and mix well.  Step 4 Add salt and cook for some time. Step 5 Add ½ tsp tomato chilli sauce, mix well and cook for 2 minutes. Switch off the heat. Drain paneer cubes and add to the wok and mix well.  Serve hot.
Recipe Title: New Paneer Chilli
Recipe Category: Soups And Stir Fries
Recipe Views: 121
Recipe Type: Veg
Recipe Kcal:

Energy 112 (kcal), Protein 5 (g), Carbohydrate 6 (g), fat 4 (g).





Khyati's
Health-O-Meter Says:

This dish is packed with the antioxidants from the varied coloured capsicums (green, yellow, red) as well as proteins from the low-fat paneer. Rich in vitamin C, capsicums also contain a whole range of vitamin B complexes (B1, B2, B3, B5, B6, and B9). Other minerals it contains are potassium, manganese, thiamine, molybdenum, tryptophan, copper, cobalt and zinc.

INGREDIENTS:

  • Low fat paneer [chopped cube] -  20 gms 
  • Red capsicum [chopped] -  1 tbsp  
  • Green capsicum [chopped] - 1 tbsp 
  • Yellow capsicum [chopped] - 1 tbsp 
  • Spring onions [chopped] -  1 tbsp 
  • Ginger-garlic paste - 2 tsp 
  • Dried red chillies [whole] - 1
  • Tomato chilli sauce - 1 tsp
  • Salt - as per taste
  • Oil - ½ tsp

DIRECTIONS:
Step 1 Keep paneer cubes in a bowl, add salt, ginger-garlic paste, 1 tsp tomato chilli sauce and mix gently.  Step 2 Heat ½ tsp oil in a non-stick wok. Heat sufficient oil in a kadhai.  Step 3 Cut red chilli into small pieces, remove seeds and add to the wok. Add spring onions and saute. Add capsicums to the wok and mix well.  Step 4 Add salt and cook for some time. Step 5 Add ½ tsp tomato chilli sauce, mix well and cook for 2 minutes. Switch off the heat. Drain paneer cubes and add to the wok and mix well.  Serve hot.

Copyright ©2024 Balancenutrition.in .All Rights Reserved.

New Paneer Chilli - BY KHYATI RUPANI

10 FEB 2018
VIEWS 121
COMMENTS 0

Most Viewed

Detox Drink (easy To Prepare)

Super Glow Juice

Baked Falafel

RELATED RECIPES

May 2 2022

Fennel Saunf Water
Fennel has been used for centuries to increase lactation. It also aids in digestion and prevents colic pain in infants. Fennel plant has estrogen-like properties that help in the stimulation of breast milk.
Aug 7 2021

Ashwagandha Herbal Tea Leaves
It has hormone balancing, anti-inflammatory, antioxidant properties which can prevent and treat a number of diseases. Ashwagandha is popularly used for boosting immunity, anti-ageing, joint pain, and insomnia. These varied benefits are what makes Ashwagandha a go-to choice in Indian herbal medicine.
Mar 30 2022

Chole Tofu Curry
A simple preparation of chole and tofu curry.  Chole is a good source of low-fat, high-fiber, protein, and folate. Tofu is gluten-free and low in calories. It contains no cholesterol and is an excellent source of iron and calcium. The mix of spices gives the dish a chatpata taste. And also, fresh coriander gives it an enhancing flavor. It is a wholesome recipe with taste and nutrients. 
© 2014 - 2024. www.balancenutrition.in
Online Nutritionist Consultation