To Know Your Ideal Body Weight, BMI & Obesity Degree - Click here to Contact +918928001614 / +917021960648

Salmon And Soba Salad

VIEWS 342

Energy (kcal) - 92

Protein (g) - 10

Carbohydrate (g) - 5.5

Fat (g) - 5

Khyati's Health-O-Meter Says:

It is an excellent source of high-quality protein, vitamins, and minerals including potassium, selenium and vitamin B12 but it is their content of omega-3 fatty acids that receives the most attention. Salmon is also called brain food.

INGREDIENTS:

  • Whole wheat noodle -  15 gm
  • Olive oil -  1/2 tsp
  • Skinless salmon fillet -  50 gm
  • Kosher salt -  ½ tsp
  • Black pepper -  ¼ tsp
  • Red bell pepper, sliced -  1/2
  • Scallions, sliced - 1
  • Ginger vinaigrette - 12 gm

DIRECTIONS:
Step 1 Cook the noodles in boiling water, drain and run under culd water to coul. Step 2 Meanwhile, heat the oil in a large skillet over medium heat. Season the salmon with ½ tsp salt and ¼ teaspoon pepper. Cook until opaque throughout, 5 to 6 minutes per side. Step 3 Using a fork, flake the salmon into pieces. Step 4 In a large bowl, toss the noodles with the bell pepper, scallions, and vinaigrette. Transfer the noodles to bowls and top with the salmon.
  • Recipe Category:
  • Fish
    Recipe Title:

    Salmon And Soba Salad

    Recipe Views:
    342
    Recipe Type:
    Non Veg
    Recipe Kcal:
    92

    Energy
    (kcal)

    10

    Protein
    (g)

    5.5

    Carbohydrate
    (g)

    5

    Fat
    (g)

    Khyati's
    Health-O-Meter Says:

    It is an excellent source of high-quality protein, vitamins, and minerals including potassium, selenium and vitamin B12 but it is their content of omega-3 fatty acids that receives the most attention. Salmon is also called brain food.

    INGREDIENTS:

    • Whole wheat noodle -  15 gm
    • Olive oil -  1/2 tsp
    • Skinless salmon fillet -  50 gm
    • Kosher salt -  ½ tsp
    • Black pepper -  ¼ tsp
    • Red bell pepper, sliced -  1/2
    • Scallions, sliced - 1
    • Ginger vinaigrette - 12 gm

    DIRECTIONS:
    Step 1 Cook the noodles in boiling water, drain and run under culd water to coul. Step 2 Meanwhile, heat the oil in a large skillet over medium heat. Season the salmon with ½ tsp salt and ¼ teaspoon pepper. Cook until opaque throughout, 5 to 6 minutes per side. Step 3 Using a fork, flake the salmon into pieces. Step 4 In a large bowl, toss the noodles with the bell pepper, scallions, and vinaigrette. Transfer the noodles to bowls and top with the salmon.
    Recipe Title: Salmon And Soba Salad
  • Recipe Category: Fish
  • Recipe Views: 342
    Recipe Type: Non Veg
    Recipe Kcal:

    Energy 92 (kcal), Protein 10 (g), Carbohydrate 5.5 (g), fat 5 (g).





    Khyati's
    Health-O-Meter Says:

    It is an excellent source of high-quality protein, vitamins, and minerals including potassium, selenium and vitamin B12 but it is their content of omega-3 fatty acids that receives the most attention. Salmon is also called brain food.

    INGREDIENTS:

    • Whole wheat noodle -  15 gm
    • Olive oil -  1/2 tsp
    • Skinless salmon fillet -  50 gm
    • Kosher salt -  ½ tsp
    • Black pepper -  ¼ tsp
    • Red bell pepper, sliced -  1/2
    • Scallions, sliced - 1
    • Ginger vinaigrette - 12 gm

    DIRECTIONS:
    Step 1 Cook the noodles in boiling water, drain and run under culd water to coul. Step 2 Meanwhile, heat the oil in a large skillet over medium heat. Season the salmon with ½ tsp salt and ¼ teaspoon pepper. Cook until opaque throughout, 5 to 6 minutes per side. Step 3 Using a fork, flake the salmon into pieces. Step 4 In a large bowl, toss the noodles with the bell pepper, scallions, and vinaigrette. Transfer the noodles to bowls and top with the salmon.

    Copyright ©2025 Balancenutrition.in .All Rights Reserved.

    Salmon And Soba Salad - BY KHYATI RUPANI

    10 FEB 2018
    VIEWS 342

    RELATED RECIPES

    Spicy Mexican Salad

    Not one to leave the tummy rumbling, this filling salad with sweet corn and kidney beans hits the spot and has a spicy kick that has no oil in it. Kidney beans are an excellent source of fibre and protein that leaves your taste buds satisfied. In addition, the texture of sweet corn and lettuce gives the crunchiness desired, making it refreshing on the whole.

    Bean Salad

    Bean sprouts and vegetables tossed in lemon dressing is a highly nutritious salad, packed with all the vital nutrients like Proteins, Vitamin B (detoxifies), Vitamin K and Folate (assist in blood clotting and avoids anaemia), Vitamin E (improves blood circulation giving a glow to the skin), minerals like potassium (regulates blood pressure), rich in fibre (lowers LDL level) thus preventing from heart attacks and stroke, improves gut activities and anti-oxidants (prevents cancer and slows down ageing process). In addition to all these, it is low in calories. Interestingly, the antioxidants help in preventing menstrual and menopause disorders which in turn increase fertility.

    Spinach Courgettini Or Zucchini

    Bright green coloured spinach is not only appealing to the eye but nutritious too. Spinach is an excellent source of antioxidant nutrients including vitamin C, vitamin E, and vitamin A (in the form of carotenoids. Zucchini is effective for weight management due to its healthy combination of high fiber and moisture content and low-calorie content.