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Salmon Tacos With Cabbage Slaw

VIEWS 1222

Energy (kcal)- 155

Protein (g) - 12

Carbohydrate (g)- 12

Fat (g) - 7

Khyati's Health-O-Meter Says:

This recipe is rich in omega 3 and 6 which is present in fish and  which is good for skin and bones and the vegetables make it high in fiber and minerals proteins. Avocado are rich in potassium, vitamin K , vitamin A.


  • Skinless salmon fillet -  50 g
  • Cumin powder- ½tsp
  • Black pepper -  ½ tsp 
  • Olive oil -  1 tsp
  • Thinly sliced red cabbage - 50 g
  • Avocado, chopped -15 g
  • Lime juice -  1 tbsp
  • Corn tortilla - 1 no.
  • Salt - to taste
  • Cilantro- to garnish

Step 1 Season the salmon with the cumin and ¼ teaspoon salt and black pepper. Cook in 1 tsp of the oil in a large nonstick skillet over medium-high heat until opaque throughout, 4 to 6 minutes per side. Step 2 Meanwhile, toss the cabbage and avocado with lime juice and salt. Step 3 Serve the salmon in a tortilla with the slaw and cilantro.

Salmon Tacos With Cabbage Slaw - BY KHYATI RUPANI

10 FEB 2018
VIEWS 1222


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