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Saute Mushroom And Paneer With Couscous Or Quinoa

VIEWS 3

Energy (kcal) - 168

Protein (g) - 12

Carbohydrate (g) - 18

Fat (g) - 10

Khyati's Health-O-Meter Says:

This recipe being perfect for weight loss. Consist of all the desired nutrients. loaded with high biological proteins coming from paneer, mushroom, makes this cereal dish one complete meal. An addition of broccoli aids in weight loss, fights cancer and also adds on to the required antioxidants. Couscous and quinoa adds on to the crunchiness, high fiber and raises the amino acid profile of the dish.

INGREDIENTS:
  • Mushroom - 4 pieces 
  • Paneer (low fat) / tofu - 30 gm paneer / 40 gm tofu
  • Couscous/Quinoa - 2 tbsp 
  • Broccoli [chopped] - 2 tbsp,
  • Lemon juice - squeeze (alter as per taste) 
  • Plain water - 1 cup 
  • Salt and pepper - use minimum to taste 
  • Freshly chopped parsley - 1 tsp 
  • Olive oil - 1/2 tsp
DIRECTIONS:
Step 1 Cut paneer / tofu into small cubes.  Step 2 Heat olive oil in a large skillet saute paneer / tofu for 2-3 minutes and toss.  Step 3 Add lemon juice, water, mushrooms, and broccoli. Simmer for 3-4 minutes.  Step 4 Sprinkle with a pinch of salt and pepper.  Step 5 Serve with couscous or quinoa.  Step 6 Garnish with parsley if desired.
Recipe Category:
Cereals And Grains
Recipe Title:

Saute Mushroom And Paneer With Couscous Or Quinoa

Recipe Views:
3
Recipe Type:
Veg
Recipe Kcal:
168

Energy
(kcal)

12

Protein
(g)

18

Carbohydrate
(g)

10

Fat
(g)

Khyati's
Health-O-Meter Says:

This recipe being perfect for weight loss. Consist of all the desired nutrients. loaded with high biological proteins coming from paneer, mushroom, makes this cereal dish one complete meal. An addition of broccoli aids in weight loss, fights cancer and also adds on to the required antioxidants. Couscous and quinoa adds on to the crunchiness, high fiber and raises the amino acid profile of the dish.

INGREDIENTS:
  • Mushroom - 4 pieces 
  • Paneer (low fat) / tofu - 30 gm paneer / 40 gm tofu
  • Couscous/Quinoa - 2 tbsp 
  • Broccoli [chopped] - 2 tbsp,
  • Lemon juice - squeeze (alter as per taste) 
  • Plain water - 1 cup 
  • Salt and pepper - use minimum to taste 
  • Freshly chopped parsley - 1 tsp 
  • Olive oil - 1/2 tsp
DIRECTIONS:
Step 1 Cut paneer / tofu into small cubes.  Step 2 Heat olive oil in a large skillet saute paneer / tofu for 2-3 minutes and toss.  Step 3 Add lemon juice, water, mushrooms, and broccoli. Simmer for 3-4 minutes.  Step 4 Sprinkle with a pinch of salt and pepper.  Step 5 Serve with couscous or quinoa.  Step 6 Garnish with parsley if desired.
Recipe Title: Saute Mushroom And Paneer With Couscous Or Quinoa
Recipe Category: Cereals And Grains
Recipe Views: 3
Recipe Type: Veg
Recipe Kcal:

Energy 168 (kcal), Protein 12 (g), Carbohydrate 18 (g), fat 10 (g).





Khyati's
Health-O-Meter Says:

This recipe being perfect for weight loss. Consist of all the desired nutrients. loaded with high biological proteins coming from paneer, mushroom, makes this cereal dish one complete meal. An addition of broccoli aids in weight loss, fights cancer and also adds on to the required antioxidants. Couscous and quinoa adds on to the crunchiness, high fiber and raises the amino acid profile of the dish.

INGREDIENTS:
  • Mushroom - 4 pieces 
  • Paneer (low fat) / tofu - 30 gm paneer / 40 gm tofu
  • Couscous/Quinoa - 2 tbsp 
  • Broccoli [chopped] - 2 tbsp,
  • Lemon juice - squeeze (alter as per taste) 
  • Plain water - 1 cup 
  • Salt and pepper - use minimum to taste 
  • Freshly chopped parsley - 1 tsp 
  • Olive oil - 1/2 tsp
DIRECTIONS:
Step 1 Cut paneer / tofu into small cubes.  Step 2 Heat olive oil in a large skillet saute paneer / tofu for 2-3 minutes and toss.  Step 3 Add lemon juice, water, mushrooms, and broccoli. Simmer for 3-4 minutes.  Step 4 Sprinkle with a pinch of salt and pepper.  Step 5 Serve with couscous or quinoa.  Step 6 Garnish with parsley if desired.

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Saute Mushroom And Paneer With Couscous Or Quinoa - BY KHYATI RUPANI

10 FEB 2018
VIEWS 3

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