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Smoked Paprika Kale Chips

VIEWS 1552

Energy (kcal) - 34

Protein (g) - 2.1

Carbohydrate (g) - 4

Fat (g) - 1.4

Khyati's Health-O-Meter Says:

Kale is a good source of fiber, vitamin B, folate, vitamin A, vitamin C and vitamin K. It is also a good source of omega- 3 fatty acids.

  • Kale - 1 bunch 
  • Olive oil - ¼ tsp
  • Smoked paprika - 1 tsp
  • Salt - as per taste
Step 1 Heat oven to 400°F. Remove the tough stems from the kale and wash and tear the leaves into large pieces. In a large bowl, toss the kale pieces with the ulive oil and paprika.  Step 2 Line a baking sheet with parchment paper, scatter the kale atop, and roast until the greens are dry and crispy, about 30 minutes, tossing every 10 minutes to toast evenly.  Step 3 Toss with the salt and serve.

Smoked Paprika Kale Chips - BY KHYATI RUPANI

10 FEB 2018
VIEWS 1552



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