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Spinach Hummus

VIEWS 1715

Energy (kcal) - 97

Protein (g) - 4.2

Carbohydrate (g) - 9

Fat (g) - 5.4

Khyati's Health-O-Meter Says:

Spinach is rich in vitamins and minerals. It also contains beta-carotene which acts as an antioxidant. Hummus is a healthy dip/spread which is widely used as sandwich spreads or as a dip for nachos, chips, vegetable sticks.

  • chickpeas - 15 g 
  • Spinach [chopped] - 3 to 5 sstalks
  • Tahini paste - 1 tsp
  • Fresh lemon juice - 1 tsp
  • Garlic cloves [chopped] - 1 tsp 
  • Red pepper flakes - a pinch
  • Black pepper powder - as per taste 
  • Salt - as per taste 
  • Olive oil - ½ tsp
Step 1 Add boiled chickpea, spinach, tahini paste, garlic cloves, red pepper flakes, black pepper powder, lemon juice and oil in a grinder.  Step 2 Grind it to make a smooth paste Step 3 Ready to serve.

Spinach Hummus - BY KHYATI RUPANI

10 FEB 2018
VIEWS 1715


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