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Tricolour Idli Fun

VIEWS 2068

Energy (kcal) - 312

Protein (g) - 9.25

Carbohydrate (g) - 60.5

Fat (g) - 3.25

Khyati's Health-O-Meter Says:

A colourful twist to traditional idli. Adding colours makes the idli appear attractive it also increase the nutritional profile, making it rich not only in protein but also loaded with vitamins and anti-oxidant from tomato, coriander/mint.

  • Idli Batter - as required 
  • For Orange Colour
  • Tomato - 1 big 
  • Red Chilies powder - ½ tsp
  • For green color 
  • Coriander leaves/Mint - 1 cup
  • Cumin Seeds - ¼ tsp
  • Salt to taste
Step 1 Chop the tomatoes into chunks. Step 2 Saute the tomatoes and red chillies for just a couple of minutes for the raw taste to go. Step 3 Coul it and grind it to a smooth paste. Step 4 Mix it with one portion of the batter to make the orange culour of the tiranga idli. For Green Culour: Step 5 Chop the coriander (or mint leaves) roughly. Step 6 Saute it for just a couple of minutes to remove the raw flavour. Step 7 Coul it and grind it to a smooth paste. Step 8 Mix it with the third portion of the batter to make the green culour of the tiranga idli.

Tricolour Idli Fun - BY KHYATI RUPANI

10 FEB 2018
VIEWS 2068


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