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Vegetable Barley Soup

VIEWS 1703

Energy (kcal) - 113

Protein (g) - 5.2

Carbohydrate (g) - 22

Fat (g) - 0.6

Khyati's Health-O-Meter Says:

Lentils include all these beneficial nutrients like fiber, protein, minerals, and vitamins; they are still low in calories and contain virtually no fat. Barley contains fiber, which helps to increase satiety and reduce appetite, making you feel fuller for longer with the goal of lowering your overall calorie intake.

  • Lentils -  15g
  • Barley -  15g
  • Split peas -  10g
  • Carrots -  10g
  • Celery - 4 stalks
  • Onion -  15g
  • Cabbage -  10g
  • Water as required
  • Mixed herbs - 1 tsp
  • Salt & pepper to taste
Step 1 Soak lentils, barley and split peas overnight or a minimum of 2 hours - then rinse until water runs. Step 2 Clear to remove unwanted starch.  Step 3 Add water and boil pulses for 30 minutes.  Add mixed herbs. Step 4 Grate 1/2 of the vegetables and finely chop the other 1/2.  Step 5 Add the chopped vegetables and simmer for 30 minutes. Step 6 Add the grated vegetables and simmer for 15-30 minutes. Add a little salt and pepper. Step 7 Eat straight away or the next day when flavours have infused more.

Vegetable Barley Soup - BY KHYATI RUPANI

10 FEB 2018
VIEWS 1703


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