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Wasabi Sauce

VIEWS 1760

Energy (kcal) - 35

Protein (g) - 1.35

Carbohydrate (g) - 6.7

Fat (g) - 4

Khyati's Health-O-Meter Says:

Wasabi includes providing a reduced risk of cancer and heart disease, as well as anti-inflammatory properties for joints and muscles. Wasabi also helps to defend against bacterial infections in the body and mouth, and can even reduce the irritating effects of seasonal allergies. This potent plant can be used to treat respiratory problems, and wasabi wealth of antioxidants helps to boost the immune system and can aid in removing harmful toxins from the body.

  • Green onion - 1 tbsp
  • Minced fresh coriander - 1 tsp
  • Fresh lemon juice - 1 tbsp
  • Soy sauce - 2 tsp
  • Wasabi - 1 ½ tbsp
  • Unsalted butter - 1 tsp
Step 1 Combine green onion, coriander, lime juice, soy, and wasabi to a saucepan and bring to a boil and then remove from heat and Combine all the ingredients along with 2 tbsp of water and blend in a mixer to a smooth paste. Step 2 Cover and refrigerate till use. Step 3 Note: Horseradish can be used instead of wasabi if unavailable.


10 FEB 2018
VIEWS 1760


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