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Whole Wheat Penne Arrabbiata

VIEWS 1998

Energy (kcal) - 113

Protein (g) - 5

Carbohydrate (g) - 21

Fat (g) - 3

Khyati's Health-O-Meter Says:

Whole wheat pasta is a healthier option over pasta made from refined flour. Not only does it provide all complex carbohydrates, but also provides long lasting energy levels. Being loaded with fiber improves overall digestive health, improves functional capacity and also stronger bones and immunity. Additional to its benefits is the presence of the super- herbs basil and parsley. These anti-inflammatory and anti-microbial foods are high not only in vitamin C and vitamin K but also iron and calcium. The presence of these ingredients makes the whole wheat pasta in the red sauce more flavorful and energizing.


  • Penne - 1 katori
  • Tomato, deseeded - 1
  • Tomatoes, pureed - 2 medium
  • Mushrooms - 2 pieces
  • Olive oil - 1 tsp
  • Garlic, chopped - 1 tsp
  • Onions, finely chopped - 1 tbsp
  • Oregano - ½ tsp
  • Fresh Parsley - ½ tsp
  • Thyme - ½ tsp
  • Salt - use minimum, to taste
  • Red chilli flakes (optional)

Step 1 Boil penne in water. Once done, drain and set aside to coul.  Step 2 Blanch tomatoes, peel, remove the seeds and finely chop.  Step 3 Heat 1 teaspoon ulive oil in a pan, add the tomatoes and saute for half a minute.  Step 4 Add onions, mushrooms, red chilli flakes (optional), saute till onions soft and translucent.  Step 5 Add garlic and continue to saute for half a minute.  Step 6 Add tomato puree, salt, and oregano and mix well. Cook for two to three minutes till the mixture gets a sauce consistency.  Step 7 Take a boil, add the prepared sauce, herbs, salt, and penne and toss.  Step 8 Serve hot.

Whole Wheat Penne Arrabbiata - BY KHYATI RUPANI

10 FEB 2018
VIEWS 1998



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