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Arivu Wood-Pressed Groundnut Oil

Cold-pressed groundnut oil extracted at low temperatures to help retain naturally occurring nutrients, antioxidants, and fatty acid balance for everyday Indian cooking.

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Key Features:

  • Cold-pressed (Wooden Ghani Extraction) with minimal heat exposure
  • Unrefined and free from chemical refining
  • No additives or preservatives

    How to Consume

  1. 1Use for everyday cooking, sautéing, and traditional tadka.
  2. 2Suitable for moderate to high-heat cooking due to its natural stability.
  3. 3Avoid repeated reheating of the same oil to reduce oxidation.
  4. 4Store in a cool, dry place away from direct sunlight and keep tightly closed after use.

About this Product

Most refined oils undergo chemical processing and high-heat treatment that removes natural vitamins, antioxidants, and beneficial plant compounds. Repeated heating can increase oxidation and may adversely impact heart and gut health.

This cold-pressed groundnut oil is made from native variety, unpolished peanuts and extracted using a traditional wooden ghani process. Since it is not subjected to high-heat refining, it retains more naturally occurring compounds.

Groundnut oil is known for its relatively high smoke point and stable fatty acid composition, making it suitable for Indian cooking methods that involve heating. A healthier alternative to refined oils, heart-friendly and anti-inflammatory.

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