The holy month of Ramadan is here and if you looking for a great way to end your fast this Ramadan, stop right here! The delicious meals at iftar are what all of us have our eyes on!
Traditionally, there is an emphasis on providing bountiful meals to celebrate this special month. The women of the house toil for hours preparing scrumptious meals for family and friends.
Ramadan isn't always thought of as being an opportunity to lose weight because the spiritual aspect is emphasized more generally than the health aspect. However, it's a great chance to get the physical benefits as well.
Prolonged fasting for a very long period of time leads to the breaking down of muscle proteins to release energy, which is very unhealthy for the body.
So, all you have to do is prepare and eat food made from fresh ingredients, cooked healthily for a nutritious Iftar meal. This will keep you nourished while setting a good example for your family and friends.
So, let's consider these options to start planning your Iftar evenings. During Ramadan, you need to put extra effort into including foods from all five food groups to ensure variety and a well-balanced diet.
Ramadan Foods include:
- Bread, cereals, and other grain products
- Fruit and vegetables
- Meat, fish, and poultry
- Milk, cheese, and yogurt
- Fats, oils, and sugars (these contain very little nutrients and are high in calories and therefore their intake should be limited)
Suhoor, the pre-dawn meal, should be a wholesome, moderate meal that is filling and provides enough energy for many hours. It is therefore particularly important to include slowly-digesting foods, so as to delay pangs. Foods like oats, millets, beans, lentils, bran, figs, prunes can be consumed. Drink fluids to keep you hydrated during the day and assist with digestion.
Ideal Suhoor Meals:
- Oatmeal with fruits, a handful of nuts, and 1 mug of tea/ green tea/coffee.
- 1 multigrain egg white and veggie sandwich + 1 glass chilled milk with 1 tsp soaked chia seeds and 4 almonds.
- 2 chapatis + 1 katori subji + 1 katori curd.
- 1 bowl muesli + 1 cup milk, 1 Katori cut fruits, and 2 walnuts.
Iftar is the meal that breaks the day's fast. This meal could include dates that will provide a refreshing burst of much-needed energy. Incorporate protein-rich sources such as egg whites, legumes, and low-fat dairy products. Wholemeal bread, brown rice, or whole-grain noodles are complex carbohydrates that provide the body with energy, fiber, and minerals. Make sure you have 1 serving of fruit and 1 serving of vegetables at each of your two meals.
The meal should remain a meal and not become a feast! Try to minimize the rich special dishes that traditionally celebrate the fast and keep to the advice included in the table below.
Alternative healthy food options for Iftar:
- Baked samosas and boiled dumplings
- Chapattis/ Parathas made without oil
- Low-fat milk-based sweets and puddings/ Chia fruit pudding/ Fruit custard/Quinoa parfait
- Fattoush (salad made of vegetables and pita bread)
- Tabbouleh (salad made with fresh tomatoes, parsley, garlic, and bulgur wheat.)
- Lavash (soft, thin cracker bread) with hummus
- Chana chaat or Fruit chaat
- Mujadara (a dish made with rice and lentils)
- Ful Medammes (fava beans cooked with garlic and spread on bread)
- Grilled chicken/ Barbequed chicken/ Chicken kebabs/ Fish kebabs
- Ragda chaat/ Chole chaat/ Chana chaat
- Smoothies/ Refreshment drink
Food to avoid:
- Deep-fried foods - Pakoda, samosas, fried dumplings, kebabs, etc
- High sugar and added sugar foods - Sweets/ desserts like Gulab jamun, Rasagulla, Balushai, Baklawa, pastries, jams, jellies, candies, syrup-drenched desserts, etc
- High-fat dairy products - Ice-creams, cheese, oily parathas, creamy cheese sauces, etc
- Fast foods - Pizza, burgers, etc
- Greasy cooked foods - Oil-rich curries, French fries, etc
- Highly salted foods - Pickles, salted chips, etc
- Fried meats and meat products - Haleem, hot dogs, hamburgers, tandoori chicken, chicken tikka, etc
- Fast-burning foods - Pasta, white bread, chocolates, cookies, etc
- Heavily processed foods- Sausages, juices with added sugar, fruit preserves, etc
- Carbonated beverages- Cola, energy drinks, etc
- Caffeine-based beverages- Coffee, tea
Common mistakes at Iftar that have a negative impact on health & weight loss
1. Drinking large amounts of water at Iftar time
Impact: Filling the stomach with water is more strenuous to it than with food.
Solution: Can have a few sips during Iftar. Later, a glass full of water every two hours.
2. Drinking Roohafza on a daily basis
Impact: It contains high amounts of added sugars, preservatives, and food colors.
Solution: Can be consumed twice a week if required.
3. Chewing and swallowing food quickly
Impact: Increases unhealthy weight gain and slows down the digestion process.
Solution: Chewing food slowly will speed up digestion and help in maintaining a healthy weight.
4. Consuming foods high in sodium
Impact: Sodium triggers thirst through out the fasting hours of the day.
Solution: Consume foods dense in potassium as they retain water and suppress thirst. Banana can be consumed during Suhoor, to control thirst levels throughout the day. Other foods such as milk, dates, avocados, pistachios, dried peaches, pumpkin, peas, and dark chocolates (in minimum amounts) can be consumed.
5. Intake of sweets/desserts soon after Iftar
Impact: Leaves you feeling drowsy and sleepy.
Solution: Wait for two hours of having an Iftar meal to stay fresh and awake for Isha Prayers.
6. Exercising directly after Iftar
Impact: Adverse effects on blood flow as it is concentrated around the stomach during Iftar.
Solution: To ease digestion, work out after two hours of intake.
1. Cooking methods to avoid:
Excessive use of oil
2. Healthy cooking methods:
Steaming, grilling or baking is healthier and helps retain the taste and original flavor of the food.
With such an assorted list of food available for you to choose from and with a better view of your choices this Ramadan; you now hold the key to a nutritious diet. Just remember, it's not a good idea to fast and then feast. Whatever you decide to eat, a balanced food plan containing healthy ingredients, cooked right will help you enjoy Suhoor And Iftar while giving you good health and more energy.
Ramadan Diet Plan to Lose Weight:
|On Rising||1 tsp wheatgrass powder in 1 Glass of warm water|
|Suhoor||1 bowl sugarfree muesli with milk / oats porridge/ 2 egg whites with 1 multigrain toast / 1 bowl sabji/salad + 2 chapati + 1 bowl dal/curds/chicken|
|Iftar||1 date + 1 bowl mixed fruits/ fruit chaat OR 1 bowl chole/ragda chaat/chana chaat OR 1 bowl leafy salad + 2 chicken kebab/ fish kebab/ chicken shashlik/grilled chicken|
1 bowl salad/sabji + 2 chapati/ rice + 1 bowl curds/dal/chicken OR 1 Frankie/ wrap/ shawarma + 1 glass refreshment drink
1 bowl oats haleem/ daliya haleem + glass of buttermilk OR chicken biryani/ fish pulav + bowl of curds/veg raita
|Bedtime||1 cup Milk with pinch of haldi|