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Eating RIght At Weddings

20 Aug 2015
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During the wedding season, we all desire to look our best. However, it often happens that after attending a few functions, we unintentionally engage in "mindless eating," resulting in a weight gain of around 3-5 kgs within a couple of months.

Introducing "The Wedding Nutrition Guide to Eat Right & Enjoy the Celebration"

 

THIS GUIDE INCLUDES:

  • Tips for healthy eating.
  • A detailed before-after & during the wedding food guide. Not to forget the cocktails.

Let’s get started with General Guidelines during a wedding:

  • Stay away from anything that includes the words: stuffed, double, triple, crispy, etc.
  • Some salad dressings can make a salad unhealthy. Opt for non-cream-based, lite, or fat-free salad dressing or, just go with a small amount of olive oil & vinegar.
  • Sometimes, a soup & a salad may be enough to fill you.
  • Choose stewed, sauteed or grilled food instead of fried & baked.
  • Do not have fruit juices as they are high in carbohydrates & less in fiber, instead, have whole fruits.

 

BEFORE GOING TO THE WEDDING FUNCTION:
Eat one of these items before leaving for the function, this will ensure you don't go overboard with the feast there.

  • 1 roti & 1 Katori dal
  • 2 fruits
  • 1 bowl of vegetable raita

 

IDEAL FOODS TO BE PICKED AT A WEDDING:

  • Vegetable salad with lime, salt & pepper
  • Pulse/Legume salad like chana chaat etc.
  • Curd, raita, buttermilk
  • Yellow daal, chole, chana, rajma, kadhi
  • Steamed rice /vegetable pulao

Pick 1 Katori each from any four of the above-mentioned items on your dinner plate!

 

MENU FOODS THAT FOODS THAT ARE NOT ALLOWED
SOUPS Clear vegetable soups Broths, thick, creamy soups
STARTERS Tikka - paneer, chicken,
baby corn, mushroom
Steamed -dhoklas, momos, idlis    
Fried foods like french fries, aloo tikki, pakoras, kachoris
 
MAIN COURSE
ROTI Tandoori /roomali roti (no butter)    Parathas & puris
SUBJI Dry & non-oily vegetables Gravies & koftas
DAALS Yellow dal/kadhi Black dal/dal makhani
MEAT Chicken low-fat curry/tandoor Mutton in any form, creamy chicken, gravies
RICE Plain rice/pulao  Biryani
 
ITALIAN
SALAD Freshly cut vegetable salad without dressing     Creamy salad
PASTA Pasta in red sauce with vegetable     Pasta in white sauce with vegetables

PIZZA

Thin crust / brown /multigrain base  

Cheese burst / white base
 

CHINESE

MAIN COURSE

Fried rice/noodles/stir-fry vegetable

Fried Manchurian /Chinese fingers

 

DESSERTS

SWEETS

Rasgulla (squeeze it) /halwa/Vermicelli/

kheer /fruit custard

Gulab Jamun /kaju katli /barfi  /mawa mitha

 

COCKTAIL GUIDE

Try & pick one of these options if you plan to consume alcohol. Make sure it does not go beyond 1-2 glasses a week.  

 

DRINK CAN BE CONSUMED
Bloody Mary 1 glass
Red wine 1 glass
White wine 1 glass
Whisky 1 glass

 

THE DAY AFTER THE WEDDING:

After the wedding, if you have overindulged in food, consider incorporating the following items into your diet for the next few days:

  • Green tea
  • Fresh fruits & vegetables
  • Sprouts & pulses
  • Curds & Buttermilk

Make sure you cook your meals with minimal oil, salt & masalas when at home this wedding season

REMEMBER, YOU DON'T HAVE TO EAT LESS, YOU JUST HAVE TO EAT RIGHT!

 


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