To Know Your Ideal Body Weight, BMI & Obesity Degree - CLICK HERE          Contact: +918928001614/+919820792855 to know more!

Assamese Labra

VIEWS 173

Energy (kcal) - 105

Protein (g) - 2

Carbohydrate (g) - 15

Fat (g) - 3

Khyati's Health-O-Meter Says:

This Assamese dish is loaded with mixed vegetables which are rich in Vitamins and minerals. Adding vegetables not only its look colorful but also, is full of nutrients and antioxidants which keep your body energetic. Pumpkin helps to lower blood pressure and boost eye vision. Vitamin A which is present in carrots helps the liver in flushing out the toxins from the body. Aubergine is low in calories, and high in fiber with no fat, which helps to protect the digestive tract and can lower bad cholesterol. Sweet potato helps to reduce the blood sugar level and keep the immune system healthy. It is rich in Vitamin C, Fiber, Magnesium and vitamin B6.

INGREDIENTS:
  • Mix vegetables [Pumpkin, cauliflower, aubergine, carrot] [chopped]  - 50 g [½ cup]
  • Sweet potato [peeled and chopped] - 75 g 
  • Onion [chopped] - 2 tbsp 
  • Dried red chilli [whole] - 1 no
  • Oil - ½ tsp
  • Ginger [grated] - ½ tsp (optional)
  • Green chilli [minced] - 1 tsp 
  • Turmeric - ¼ tsp
  • Water - ¼ cup
  • Asafoetida - ¼ tsp
  • Salt - as per taste
  • Coriander leaves [chopped] - 1 tsp 
  • Bay leaf - 1 no
  • Cumin seeds - ¼ tsp
DIRECTIONS:
Step 1 Peel and chop all veggies into dice. Step 2 Heat the pan, add oil, and heat it. Step 3 Now add bay leaf, cumin seeds, asafoetida, and whule dried red chili. When they start to splutter, add chopped onions, ginger and green chili, and turmeric powder and saute till the onions turn gulden.  Step 4 Add all mixed veggies, sweet potato, salt, and water. Cover with a lid and cook till the veggies are cooked. Garnish with green coriander and serve hot.
Recipe Category:
Sabzi
Recipe Title:

Assamese Labra

Recipe Views:
173
Recipe Type:
Veg
Recipe Kcal:
105

Energy
(kcal)

2

Protein
(g)

15

Carbohydrate
(g)

3

Fat
(g)

Khyati's
Health-O-Meter Says:

This Assamese dish is loaded with mixed vegetables which are rich in Vitamins and minerals. Adding vegetables not only its look colorful but also, is full of nutrients and antioxidants which keep your body energetic. Pumpkin helps to lower blood pressure and boost eye vision. Vitamin A which is present in carrots helps the liver in flushing out the toxins from the body. Aubergine is low in calories, and high in fiber with no fat, which helps to protect the digestive tract and can lower bad cholesterol. Sweet potato helps to reduce the blood sugar level and keep the immune system healthy. It is rich in Vitamin C, Fiber, Magnesium and vitamin B6.

INGREDIENTS:
  • Mix vegetables [Pumpkin, cauliflower, aubergine, carrot] [chopped]  - 50 g [½ cup]
  • Sweet potato [peeled and chopped] - 75 g 
  • Onion [chopped] - 2 tbsp 
  • Dried red chilli [whole] - 1 no
  • Oil - ½ tsp
  • Ginger [grated] - ½ tsp (optional)
  • Green chilli [minced] - 1 tsp 
  • Turmeric - ¼ tsp
  • Water - ¼ cup
  • Asafoetida - ¼ tsp
  • Salt - as per taste
  • Coriander leaves [chopped] - 1 tsp 
  • Bay leaf - 1 no
  • Cumin seeds - ¼ tsp
DIRECTIONS:
Step 1 Peel and chop all veggies into dice. Step 2 Heat the pan, add oil, and heat it. Step 3 Now add bay leaf, cumin seeds, asafoetida, and whule dried red chili. When they start to splutter, add chopped onions, ginger and green chili, and turmeric powder and saute till the onions turn gulden.  Step 4 Add all mixed veggies, sweet potato, salt, and water. Cover with a lid and cook till the veggies are cooked. Garnish with green coriander and serve hot.
Recipe Title: Assamese Labra
Recipe Category: Sabzi
Recipe Views: 173
Recipe Type: Veg
Recipe Kcal:

Energy 105 (kcal), Protein 2 (g), Carbohydrate 15 (g), fat 3 (g).





Khyati's
Health-O-Meter Says:

This Assamese dish is loaded with mixed vegetables which are rich in Vitamins and minerals. Adding vegetables not only its look colorful but also, is full of nutrients and antioxidants which keep your body energetic. Pumpkin helps to lower blood pressure and boost eye vision. Vitamin A which is present in carrots helps the liver in flushing out the toxins from the body. Aubergine is low in calories, and high in fiber with no fat, which helps to protect the digestive tract and can lower bad cholesterol. Sweet potato helps to reduce the blood sugar level and keep the immune system healthy. It is rich in Vitamin C, Fiber, Magnesium and vitamin B6.

INGREDIENTS:
  • Mix vegetables [Pumpkin, cauliflower, aubergine, carrot] [chopped]  - 50 g [½ cup]
  • Sweet potato [peeled and chopped] - 75 g 
  • Onion [chopped] - 2 tbsp 
  • Dried red chilli [whole] - 1 no
  • Oil - ½ tsp
  • Ginger [grated] - ½ tsp (optional)
  • Green chilli [minced] - 1 tsp 
  • Turmeric - ¼ tsp
  • Water - ¼ cup
  • Asafoetida - ¼ tsp
  • Salt - as per taste
  • Coriander leaves [chopped] - 1 tsp 
  • Bay leaf - 1 no
  • Cumin seeds - ¼ tsp
DIRECTIONS:
Step 1 Peel and chop all veggies into dice. Step 2 Heat the pan, add oil, and heat it. Step 3 Now add bay leaf, cumin seeds, asafoetida, and whule dried red chili. When they start to splutter, add chopped onions, ginger and green chili, and turmeric powder and saute till the onions turn gulden.  Step 4 Add all mixed veggies, sweet potato, salt, and water. Cover with a lid and cook till the veggies are cooked. Garnish with green coriander and serve hot.

Copyright ©2024 Balancenutrition.in .All Rights Reserved.

Assamese Labra - BY KHYATI RUPANI

10 FEB 2018
VIEWS 173

RELATED RECIPES

Dudhi Palak Garlic Soup

Bottle gourd promotes weight loss. The vitamins, minerals and dietary fiber in the bottle gourd keep the body well-nourished and curb unnecessary hunger. It consists of approximately 96% of water and is, therefore, a great thirst quencher. It also prevents fatigue and keeps the body cool and refreshed during summers. Spinach is high in vitamin A, which is necessary for the growth of all bodily tissues, including skin and hair.

Amti (maharashtrian Dal Tadka)

Mix dal amti is composed of the goodness of three different dals, all of which add on to the great amount of protein, fiber, B vitamins, folic acid, magnesium, and other micronutrients. The spices included during the cooking of the dal as well as for the tempering, provide a rich, traditional, tangy, and delectable taste to this recipe. 

Healthy Leafy Salad

The perfect weight loss salad which is flavorful and pretty crunchy, packed with essential vital nutrients. Greens being totally low in calories provide great motivation for weight loss as well packed with iron, folic acid, and anti-oxidants and quenches thirst as it is high in moisture content. Alfa provides complete proteins and fibre. The salad has a low Glycemic index, almost zero cholesterol and is dense in Omega 3 fatty acids, protecting against heart diseases.